Spoilage in meat is the result of the action of microorganisms and results in changes of meat and microbial metabolism. This process may include pathogenic food poisoning bacteria such as Salmonella typhimurium, and it is important that these are differentiated from the natural spoilage process caused by non-pathogenic microorganisms. In this study we investigated the application of metabolic p...

Many pathogenic bacteria can use heme compounds as a source of iron. Pathogenic Escherichia coli strains are capable of using hemoglobin as an iron source. However, the mechanism of heme acquisition from hemoglobin is not understood for this microorganism. We present the first molecular characterization of a hemoglobin protease (Hbp) from a human pathogenic E. coli strain. The enzyme also appea...

This dictionary of pathogenic microorganisms, published by the American Society for Microbiology, is simple and useful. This book is divided in four sections, bacteria, fungi, parasites, and viruses. Each organism is presented alphabetically in its section. Older names are mentioned and connected with current names. A brief bibliography is also provided at the end of each chapter. The emergence...

This dictionary of pathogenic microorganisms, published by the American Society for Microbiology, is simple and useful. This book is divided in four sections, bacteria, fungi, parasites, and viruses. Each organism is presented alphabetically in its section. Older names are mentioned and connected with current names. A brief bibliography is also provided at the end of each chapter. The emergence...

Leaves of oak trees are often infected by various pathogenic fungi. As it is difficult to remove such organisms quantitatively from the leaf surface and as it is often impossible to grow these organisms independently from their host, there are almost no molecular data available from these oak leaf specific pathogens. For the quantitative removal of the microorganisms a procedure was developed c...

Escherichia coli is a common inhabitant of the gastrointestinal tracts of humans and animals. Commensal E. coli, designated as nonpathogenic, are considered to be the majority. This microorganism can be divided into two large groups: pathogenic and commensal E. coli. The pathogenic group is characterized by two more pathotypes: diarrheagenic E. coli (DEC) (with eight subpathotypes) and extraint...

It is common knowledge that pathogenic viruses can change hosts, with avian influenza, the HIV, and the causal agent of variant Creutzfeldt-Jacob encephalitis as well-known examples. Less well known, however, is that host jumps also occur with more complex pathogenic microorganisms such as bacteria and fungi. In extreme cases, these host jumps even cross kingdom of life barriers. A number of re...

A combined constructed wetland formed by a facultative pond (FP), a surface flow wetland (SF) and a subsurface flow wetland (SSF) was studied from December 2004 until September 2005 in north-western Spain in order to evaluate their efficiency in the removal of pathogenic and indicator microorganisms and to determine their relationships. Microbial removal ranged from 78% for coliphages to over 9...