نتایج جستجو برای: parsley

تعداد نتایج: 707  

Journal: :Journal of the Japanese Society for Horticultural Science 1985

2016
Hussein El-Zaeddi Juan Martínez-Tomé Ángel Calín-Sánchez Francisco Burló Ángel A. Carbonell-Barrachina

Volatile composition of essential oils from dill, parsley, coriander, and mint were investigated at different harvest dates to determine the most suitable harvest time for each these herbs. Hydrodistillation (HD), using a Deryng system, was used for isolating the essential oils. Isolation and identification of the volatile compounds were performed using gas chromatography-mass spectrometry (GC-...

2008
Rahul B Patil Shreya R Vora Meena M Pillai

Background: High content of phospholipids in testes and epididymis is involved in regulation of spermatogenesis. On the other side, it makes testes susceptible to oxidative stress due to lipid peroxidation, which alters the normal mechanism of spermatogenesis. Objective: In the present investigation, antioxidant effects of ethanolic extracts of parsley, lettuce and brahmi were tested against D-...

2013
R Bonaguro F Lazzarotto A Toniolo C Zorzin MA Muraro

Background A 6 year old boy came to our attention reporting two recent episodes of diffuse urticaria and eyelid and lip swelling, accompanied by a burning feeling of the oral mucosa and tingling of the throat. In the first episode symptoms appeared after ingestion of a dessert homemade by his grandma: a layer of dough (wheat flour, water and lard) filled with soft cheese and lemon juice, fried ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2000
E Logemann A Tavernaro W Schulz I E Somssich K Hahlbrock

The UV light-induced synthesis of UV-protective flavonoids diverts substantial amounts of substrates from primary metabolism into secondary product formation and thus causes major perturbations of the cellular homeostasis. Results from this study show that the mRNAs encoding representative enzymes from various supply pathways are coinduced in UV-irradiated parsley cells (Petroselinum crispum) w...

Journal: :Zeitschrift fur Naturforschung. Section C, Biosciences 1979
U Seitz

Actively dividing callus cells of higher plants (Petroselinum crispum, Daucus carota, Acer pseudoplatanus) were used to detect the primary gene product of rDNA in vivo. Parsley and carrot cells were labelled with [32P]orthophosphate. Under non-denaturing conditions, in both cases only one high molecular weight rRNA precursor was present on polyacrylamide gels. Its molecular weight did not excee...

Journal: :Plant & cell physiology 2017
Mitsuko Kishi-Kaboshi Ryutaro Aida Katsutomo Sasaki

The most widely used gene editing technology-the CRISPR/Cas9 system-employs a bacterial monomeric DNA endonuclease known as clustered regularly interspaced short palindromic repeats (CRISPR)-associated protein 9 (Cas9) and single-guide RNA (sgRNA) that directs Cas9 to a complementary target DNA. However, introducing mutations into higher polyploid plant species, especially for species without g...

Journal: : 2023

First Report of Root-Knot Nematode Meloidogyne hapla (Chitwood, 1949) (Nematoda: Meloidogynidae) on Petroselinum crispum (Mill.) Nym. ex A.W. Hill) in Turkey
 ABSTRACT
 Parsley (Petroselinum crispum), a vegetable whose leaves are consumed, is taxonomomically positioned the Apiaceae family. The origin parsley known as Mediterranean Region. In Turkey, it cultivated extensively and Aegea...

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