Yogurt can be made from homogenized milk, low-fat milk or skimmed with the addition of powdered milk. Starter culture commonly used in yogurt is Lactobacillus bulgaricus and Streptococcus thermophillus not survive environments high acidity, so probiotics needed. One fruits that process making red fruit (Pandanus Conoideus L). The purpose this study was to analyze physical organoleptic propertie...