نتایج جستجو برای: palm leaf

تعداد نتایج: 103954  

2016
Ramadan A. Nasser Mohamed Z. M. Salem Salim Hiziroglu Hamad A. Al-Mefarrej Ahmed S. Mohareb Manawwer Alam Ibrahim M. Aref Shusheng Pang

The objective of the study was to analyze chemical structure of date palm (Phoenix dactylifera L.) by employing ultimate, proximate and thermo-gravimetric techniques. Samples from different anatomical parts of date palm, namely trunk, frond base, frond midrib, leaflets, coir, fruit stem, date stone, and fruit empty bunches were considered for the experiments. Based on the findings in this work ...

A. Zand Moghaddam H. Rastegar M. Ghavami S. H. Erfani S. Shoeibi

This study is concerned with the detection of adulterated ghee with various levels of palm oil and beef tallow with the application of particular chemical characteristics of ghee, palm oil and beef tallow namely sterol, and fatty acids profiles by response surface methodology (RSM). Among the parameters investigated, If the fatty acid profile is modeled under the optimized conditions, the detec...

Journal: :Jurnal Entomologi Indonesia 2022

Bogor Botanical Garden (BBG) is a conservation site with various type of collections such as threatened palm species, including Pelagodoxa henryana Becc. which has been categorized critically endangered species. During its development, some the plants did not grow optimal due to insect pests attack. The purpose study was identify pest species that attack P. in BBG. method used observation purpo...

2013
NUZUL AMRI IBRAHIM

The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein ...

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