نتایج جستجو برای: page in seed storage protein

تعداد نتایج: 17228465  

Objective: Ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized as a good predictor of the storability of seed lots. Aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. The characteristics of the chemical composition of...

Journal: :iranian biomedical journal 0
شهره فرشاد shohreh farshad عبدالوهاب البرزی abdolvahab alborzi عزیز ژاپونی aziz japoni معصومه حیاتی masoumeh hayati مهدی صابرفیروزی mehdi saberfirouzi کامران باقری لنکرانی kamran bagheri lankarani علیرضا تقوی

it is not clear what factors determine divergent outcomes of infections caused by h. pylori . in the present study, the protein profiles of different strains of h. pylori, isolated from three groups of patients with ulcerative disease, non-ulcerative gastritis and cancer disease, were analyzed using 1dsds-page. the patterns of different h. pylori strains were highly divergent. about 30.76% (7 b...

Journal: :international journal of aquatic biology 0
maharajan athisuyambulingam bharathidasan university sundar rajalakshmi department of zoology, kanchi mamunivar centre for post graduate studies, puducherry, india. manambrakat vijayakumara

copper is most toxic metal in marine organisms. characterization of protein occurring in the metabolically active tissues of muscle (mu), hepatopancreas (hp) and gills (gl) of the spiny lobster, panulirus homarus homarus on exposure to two sub-lethal doses (9.55 and 19.1 µg/l) of copper were studied for 28 days of exposure (doe). the electrophoretic pattern of muscle, hepatopancreas and gill pr...

Journal: Journal of Nuts 2015
A. Tajabadipour R. Atatashafrooz S. M. R. Khoshru

Pistachio is one of the most important agricultural products that have always been associated with Iran, and its production has a long historical background in our country. In this research, protein patterns of 10 cultivars of Pistacia vera L. were compared in which cultivars grown in normal conditions where compared with cultivars grown in salinity and water shortage to determine diversity. Fo...

Journal: :international journal of advanced biological and biomedical research 2014
morad shaban zahra rahmati motlagh

objective: ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. accelerated ageing has been recognized as a good predictor of the storability of seed lots. aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. the characteristics of the chemical composition of...

Journal: :Frontiers in plant science 2016
Asia Nosheen Asghari Bano Humaira Yasmin Rumana Keyani Rabia Habib Syed T. A. Shah Rabia Naz

HIGHLIGHTS Rhizobacteria (Azotobacter spp.) have improved the quality and quantity of safflower seed protein.Protein quality was confirmed by SDS-PAGE and new bands were found in response to different combinations of rhizobacteria and lower doses of fertilizers.The PGPR application has reduced the use of fertilizers upto 50%. Protein is an essential part of the human diet. The aim of this prese...

2017
Gyöngyvér Gell Krisztina Kovács Gábor Veres Ilma R. Korponay-Szabó Angéla Juhász

Brachypodium distachyon, a small annual grass with seed storage globulins as primary protein reserves was used in our study to analyse the toxic nature of non-prolamin seed storage proteins related to celiac disease. The main storage proteins of B. distachyon are the 7S globulin type proteins and the 11S, 12S seed storage globulins similar to oat and rice. Immunoblot analyses using serum sample...

ژورنال: علوم آب و خاک 2009
بقایی, هما, شهیدی, فخری, نصیری محلاتی, مهدی, وریدی, محمدجواد,

Cantaloupe (Cucumis melo L.) is one of the most important melons in Iran especially in Khorasan province. The cantaloupe seed is a good functional and nutritional source for human, having large amounts of essential amino acids and unsaturated fatty acids. In spite of nutritional and functional aspects, it does not have considerable applications in food industry yet. Cantaloupe seed milk's pH is...

Journal: :Plant physiology 1991
J F Huang D J Bantroch J S Greenwood P E Staswick

Soybean (Glycine max) plants accumulate a vacuolar glycoprotein in the parenchymal cells of leaves, petioles, stems, seed pods, and germinating cotyledons that acts in temporary nitrogen storage during vegetative growth. In situ immunolocalization of this vegetative storage protein (VSP) revealed that it accumulates in those parenchymal cells in close proximity to existing and developing vascul...

Journal: :علوم گیاهان زراعی ایران 0
محمد اسماعیل حسنی

to enhance germplasms of bread wheat, a gene, encoding the smallest y-type high molecular weight glutenin subunit (hmw gs) gene (12.4t) from the d-genome using synthetic hexaploid approach was introgressed into bread wheat. tetraploid wheat (t. turgidum cv. langdon) was crossed with t. tauschii accession aus24092. immature embryos were rescued and placed onto b5 regeneration media. hybrid f1 pl...

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