نتایج جستجو برای: p chlamydosporia var chlamydosporia

تعداد نتایج: 1293014  

Journal: :Frontiers in fungal biology 2022

Plants are exposed to large number of threats caused by herbivores and pathogens which cause important losses on crops. Plant such as nematodes can severe damage in food security crops worldwide. Chemical pesticides were extendedly used for nematode management. However, due their adverse effects human health the environment, they now facing strong limitations regulatory organisations EFSA (Euro...

Journal: :Journal of nematology 2000
S Y Chen D W Dickson D J Mitchell

Filtrates from nematode-parasitic fungi have been reported to be toxic to plant-parasitic nematodes. Our objective was to determine the effects of fungal filtrates on second-stage juveniles and eggs of Heterodera glycines. Eleven fungal species that were isolated from cysts extracted from a soybean field in Florida were tested on J2, and five species were tested on eggs in vitro. Each fungal sp...

Journal: :Eukaryotic cell 2002
Dipnath Baidyaroy Gerald Brosch Stefan Graessle Patrick Trojer Jonathan D Walton

HC-toxin, a cyclic peptide made by the filamentous fungus Cochliobolus carbonum, is an inhibitor of histone deacetylase (HDAC) from many organisms. It was shown earlier that the HDAC activity in crude extracts of C. carbonum is relatively insensitive to HC-toxin as well as to the chemically unrelated HDAC inhibitors trichostatin and D85, whereas the HDAC activity of Aspergillus nidulans is sens...

Journal: :Journal of nematology 1990
S L Meyer R N Huettel R M Sayre

Twenty fungi were assayed in vitro for antagonism to eggs of Heterodera glycines. Eight of the fungi were isolated from cysts or eggs of H. glycines during the current study, one was isolated from Panagrellus redivivus, and eleven were obtained from other researchers or collections. The bioassays were conducted on eggs from nematodes that had been grown monoxenically on excised root tips. Phoma...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم کشاورزی 1391

سیب زمینی چهارمین محصول مهم غذایی در جهان است. این گیاه در معرض بیماری های قارچی، باکتریایی، ویروسی و مایکوپلاسمایی زیادی است که به آن خسارت وارد می کنند. بیماری ناشی از نماتد سیست طلایی سیب زمینی (globodera rostochiensis) یکی از مهمترین بیماری های این محصول است که اولین بار در ایران در سال 1387 از استان همدان گزارش شد. هدف این پژوهش بررسی کنترل بیولوژیکی نماتد سیست طلایی سیب زمینی در استان همد...

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