نتایج جستجو برای: oxidative stability index

تعداد نتایج: 808407  

Journal: :BMC Infectious Diseases 2005
Cengiz Bolukbas Fusun Filiz Bolukbas Mehmet Horoz Mehmet Aslan Hakim Celik Ozcan Erel

BACKGROUND Oxidative stress can be defined as an increase in oxidants and/or a decrease in antioxidant capacity. There is limited information about the oxidative status in subjects with hepatitis B virus infection. We aimed to evaluate the oxidative status in patients with various clinical forms of chronic hepatitis B infection. METHODS Seventy-six patients with hepatitis B virus infection, i...

2017
Yasuyuki Shimomura Akinobu Takaki Nozomu Wada Tetsuya Yasunaka Fusao Ikeda Takayuki Maruyama Naofumi Tamaki Daisuke Uchida Hideki Onishi Kenji Kuwaki Shinichiro Nakamura Kazuhiro Nouso Yasuhiro Miyake Kazuko Koike Takaaki Tomofuji Manabu Morita Kazuhide Yamamoto Hiroyuki Okada

Objective Oxidative stress is associated with the progression of chronic liver disease. Non-alcoholic fatty liver disease (NAFLD) is also an oxidative stress-related disease. However, the oxidative/anti-oxidative balance has not been fully characterized in NAFLD. The objective of the present study was to investigate the balance between oxidative stress and the anti-oxidative activity in NAFLD, ...

Journal: :Military medicine 2013
Timothy C Sell Jonathan J Pederson John P Abt Takashi Nagai Jennifer Deluzio Michael D Wirt Larry J McCord Scott M Lephart

Poor postural stability has been identified as a risk factor for lower extremity musculoskeletal injury. The additional weight of body armor carried by Soldiers alters static postural stability and may predispose Soldiers to lower extremity musculoskeletal injuries. However, static postural stability tasks poorly replicate the dynamic military environment, which places considerable stress on th...

ژورنال: پژوهش در پزشکی 2012
بهادران, زهرا, عزیزی, فریدون, میرمیران, پروین, توحیدی, مریم , مهران, مهیا ,

Abstract Background: Increased lipid peroxidation and imbalanced oxidant-antioxidant status has a known role in development of complications in diabetic patients. In vitro and animal studies have indicated that broccoli sprouts improve oxidative stress in hyperglycemia. The present study was conducted to investigate the effect of broccoli sprouts powder (BSP) on lipid peroxidation and oxidat...

Journal: :Materials Chemistry and Physics 2022

A multi-functional kaolinite-based compound ([email protected]) was prepared by successive loading of TiO2 and SiO2 to the surface metakaolinite (Kaol), followed reaction with γ-aminopropyl triethoxysilane (APTES). The hybrid then introduced epoxy resin (EP) enhance flame retardancy, smoke suppression anti-aging properties. results demonstrated presence only 3 wt% [email protected] can increase...

Journal: :Robotica 2011
Dip Goswami Prahlad Vadakkepat

The postural stability of bipedal robots is investigated in perspective of foot-rotation during locomotion. With foot already rotated, the biped is modeled as an underactuated kinematic structure. The stability of such biped robots is analyzed by introducing the concept of rotational stability. The rotational stability investigates whether a biped would lead to a flat-foot posture or the biped ...

Journal: Nanochemistry Research 2017

A novel sulfonated polybenzimidazole/organoclay (Cloisite-30B) (SPBI/clay) nanocomposite membranes was successfully synthesized based on aromatic diacide (1) and diaminobenzidine. Nanocomposite membranes were fabricated using 1, 4-bis (hydroxymethyl) benzene (BHMB) as cross-linker, and Cloisite-30B organoclay as the pseudo cross-linker. The cross-linked SPBI/clay nanocomposite membranes were pr...

Journal: :iranian journal of pharmaceutical research 0
b jannat mr oveisi n sadeghi a behfar m hajimahmoodi f jannat

infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.these fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...

Journal: :Food technology and biotechnology 2016
Jovanka Laličić-Petronijević Draženka Komes Stanislava Gorjanović Ana Belščak-Cvitanović Lato Pezo Ferenc Pastor Sanja Ostojić Jovanka Popov-Raljić Desanka Sužnjević

Antioxidant (AO) capacity of chocolates with 27, 44 and 75% cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused by the formation of hydroxo-perhydroxyl mercury(II) complex (HPMC) in alkaline solutions of hydrogen peroxide at potentials of mercury oxidation, and two spectrophotometric a...

Journal: :Journal of the science of food and agriculture 2013
Marta Benito José Manuel Lasa Pilar Gracia Rosa Oria María Abenoza Luis Varona Ana Cristina Sánchez-Gimeno

BACKGROUND The aim of this work was to evaluate the evolution of the quality of extra virgin olive oil obtained from a super-high-density Arbequina orchard, under a drip irrigation system, throughout the ripening process. For this objective, physicochemical, nutritional and sensory parameters were studied. In addition, the oxidative stability, pigment content and colour evolution of olive oil w...

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