نتایج جستجو برای: oven 60
تعداد نتایج: 304544 فیلتر نتایج به سال:
Jellyfish play a key role in many pelagic ecosystems, especially in areas of extensive bloom events. In order to understand their role in pelagic food webs and in biogeochemical cycling, the energy stored and the trophic level occupied by jellyfish need to be quantified. To date, the common protocols applied for quantifying jellyfish biomass and analyzing its biochemical composition have been t...
The objective of this study was to develop a palatable precooked lamb leg roast. Lamb legs (n = 60) were fabricated into 240 roasts. Roasts were assigned to one of four spice treatments: control (CON), Italian, Mexican, prime rib. After being injected with a 15 percent brine mixture, roasts were smoked to an internal temperature of 63°C, vacuum packaged, and frozen at -10°C. Roasts were thawed ...
It has been shown for several DNA probes that the recently introduced Fast-FISH (fluorescence in situ hybridization) technique is well suited for quantitative microscopy. For highly repetitive DNA probes the hybridization (renaturation) time and the number of subsequent washing steps were reduced considerably by omitting denaturing chemical agents (e.g., formamide). The appropriate hybridizatio...
Drying organic material before soil incorporation is a common procedure used in mineralization or decomposition studies. A laboratory study was conducted to determine the effect of drying methods on plant C and N and associated mineralization patterns in soil. Freezeand oven-dried water hyacinth (Eichhornia crassipes [Mart] Solms) was added to a Kendrick soil (loamy, siliceous, hyperthermic Are...
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...
Polymorphisms. BamHI, EcoRI, and TaqI restriction fragment length polymorphisms at the bovine calpastatin locus. Source and Description of Probe. A 2.2-kb cDNA insert coding for Domains 2 through 4 plus a 3’ untranslated region of the bovine calpastatin gene was excised from the pBluescript vector (Stratagene, La Jolla, CA) with EcoRI and XhoI. Method of Detection. Nylon filters were prehybridi...
Background: Nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. Therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. Objective: The present study explores the chemical constitution and antioxidant activity of leaf extract of Hyssopus officinalis L. and extract of aerial part...
Background and Objective: Inappropriate atmospheric conditions are harmful factors that cause particular problems in certain seasons (summer or winter). The occupation of confectionery in the regions like Ilam causes severe problems due to the heat generated by the nature of the work (synthetic heat-generating processes) and the heat resulting from the climatic conditions in the region. Exposur...
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