نتایج جستجو برای: origanum vulgare l subsp vulgare

تعداد نتایج: 634128  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده علوم 1393

استرس حالتی است در روان و تن که ناشی از وارد شدن فشارهای روحی و جسمی به فرد است. استرس مزمن باعث بیماری هایی مانند افسردگی و اضطراب می شود. امروزه از مهمتر?ن بحثهای مطرح در جوامع پزشک? و بو?ژه در کشور ما اهم?ت و نقش گ?اهان دارو?? و سنت? در درمان ب?ماری ها م?باشد. گیاه مرزنجوش با اسم علمی origanum vulgare از تیره lamiaceae پراکنش وسیع جهانی دارد و از گیاهان خوراکی رایجی است که در نقاط مختلف دنیا...

2014
Isabel Maida Antonella Lo Nostro Giovanna Pesavento Martina Barnabei Carmela Calonico Elena Perrin Carolina Chiellini Marco Fondi Alessio Mengoni Valentina Maggini Alfredo Vannacci Eugenia Gallo Anna Rita Bilia Guido Flamini Luigi Gori Fabio Firenzuoli Renato Fani

In this work we have checked the ability of the essential oils extracted from six different medicinal plants (Eugenia caryophyllata, Origanum vulgare, Rosmarinus officinalis, Lavandula officinalis, Melaleuca alternifolia, and Thymus vulgaris) to inhibit the growth of 18 bacterial type strains belonging to the 18 known species of the Burkholderia cepacia complex (Bcc). These bacteria are opportu...

2013
Eleni Koutroumanidou Athanasios Kimbaris Alexandros Kortsaris Eugenia Bezirtzoglou Moschos Polissiou Konstantinos Charalabopoulos Olga Pagonopoulou

The effect of pretreatment with essential oils (EOs) from eight aromatic plants on the seizure latency and severity of pentylenetetrazol- (PTZ-) induced seizures in mice was evaluated. Weight-dependent doses of Rosmarinus officinalis, Ocimum basilicum, Mentha spicata, Mentha pulegium, Lavandula angustifolia, Mentha piperita, Origanum dictamnus, and Origanum vulgare, isolated from the respective...

2009
RENATA NURZYńSKA-WIERDAK R. Nurzyńska-Wierdak

The studies conducted in 2007–2008 were aimed to assess how the developmental stage of common oregano affected the quality and quantity of the herb yield. The field experiment was established with the use of random blocks in four repetitions. Oregano was grown from seeding produced in a greenhouse. Herbage harvest of one-year-old plants was conducted before flowering, in budding phase, at the b...

Journal: :Bioscience, biotechnology, and biochemistry 2003
Hideyuki Matsuura Hideyuki Chiji Chikako Asakawa Midori Amano Teruhiko Yoshihara Junya Mizutani

1,1-Dipehnyl-2-picrylhydrazyl (DPPH) radical scavenging activities were found in the extract of dried leaves of oregano (Origanum vulgare). The water-soluble active ingredients were isolated, and their structures were determined to be 4'-O-beta-D-glucopyranosyl-3',4'-dihydroxybenzyl protocatechuate and 4'-O-beta-D-glucopyranosyl-3',4'-dihydroxybenzyl 4-O-methylprotocatechuate by (1)H-, (13)C-NM...

2010
Diana ChrpoVá Lenka KouřimSKá michael harry GorDoN Veronika heřmaNoVá Jan páNeK

Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...

Ali Ghorbani Ranjbary, Mohammad Javad Sabahi Goraghani Mostafa Rostampour Sara Varzandian Zahra Ghorbani Ranjbary

The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian dairy products) in milk produced at one step. The product was then examined in terms of pH, acidity and microbe counting during incubator setting period. In the milk samples with Lactobacillus casei, the contr...

Ali Ghorbani Ranjbary, Mohammad Javad Sabahi Goraghani Mostafa Rostampour Sara Varzandian Zahra Ghorbani Ranjbary

The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian dairy products) in milk produced at one step. The product was then examined in terms of pH, acidity and microbe counting during incubator setting period. In the milk samples with Lactobacillus casei, the contr...

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