نتایج جستجو برای: organoleptical properties

تعداد نتایج: 869123  

2009
A. Naceri M. Chikouche Hamina P. Grosseau

The effect of artificial pozzolan (waste brick) on the physico-chemical properties of cement manufactured was investigated. The waste brick is generated by the manufacture of bricks. It was used in the proportions of 0%, 5%, 10%, 15% and 20% by mass of cement to study its effect on the physico-chemical properties of cement incorporating artificial pozzolan. The physicochemical properties of cem...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s.m.a(pages 53-61) razavi s. yeghanehzad a.r. sadeghi sh. ebrahimzadeh a. niazmand

in this study, geometrical, gravimetrical and frictional properties of four common varieties of iranian canola seeds (namely: slm, hyola, okapi, orient), containing the mean moisture value of 6.5% (w.b.) were investigated. geometrical and gravimetrical properties included length, diameter, geometric mean diameter, sphericity, thousand seed mass, volume, true density, bulk density and porosity. ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده ریاضی و کامپیوتر 1389

in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه محقق اردبیلی - پژوهشکده کشاورزی 1392

چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...

Journal: :journal of agricultural science and technology 2009
s.a.m razavi s. yeganehzad a. sadeghi

physical properties of four common iranian varieties of canola seeds (hyola, okapi, orient and slm) were evaluated as a function of their moisture contents. the average seed length and thousand seed mass varied linearly from 1.925 to 2.262 mm and from 3.06 to 4.84 g, respectively. the average diameter, geometric mean diameter, and sphericity varied non-linearly from 1.475 to 1.911 mm, 1.625 to ...

Journal: :nutrition and food sciences research 0
moslem sabaghi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. yahya maghsoudlou department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran. parisa habibi department of food science & technology, gorgan university of agricultural sciences and natural resources, gorgan, iran.

background and objectives: kefiran (kef) is a water-soluble polysaccharide that can form transparent film however, it is brittle. therefore, in order to improve the mechanical properties of kefiran film, a mixture with other polymers can be offered. the expansion of mixed systems can propose kefiran and polyvinyl alcohol (pvoh) as a new composite film. materials and methods: solutions of 20 gra...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده برق و کامپیوتر 1392

abstract nowadaysphotovoltaic solar cells (pvs) areacknowledged the fastest growing energy technology in the word, however, they only account for only fraction of current global renewable energy capacity. it isrecognized that this incomplete market penetration has been largely a result of the technology’sexcessive cost. so researchers are trying to find innovative, economic way with theaim of ...

Journal: :Proteins 1998
J M Koshi R A Goldstein

New computational models of natural site mutations are developed that account for the different selective pressures acting on different locations in the protein. The number of adjustable parameters is greatly reduced by basing the models on the underlying physical-chemical properties of the amino acids. This allows us to use our method on small data sets built of specific protein types. We demo...

Journal: :Chembiochem : a European journal of chemical biology 2012
Kai Zhou René M Oetterli Helmut Brandl Fredrick E Lyatuu Wolfgang Buckel Felix Zelder

Artificial influence: We describe a semi-artificial adenosylpeptide B(12) that behaves as a cofactor in B(12)-dependent enzymatic reactions and demonstrate that the peptide backbone influences its chemical properties and modulates its bioactivity in vitro and in vivo. Inhibition of the growth of L. delbrueckii is demonstrated, thus providing a potentially powerful approach for the development o...

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