نتایج جستجو برای: organoleptic traits
تعداد نتایج: 101404 فیلتر نتایج به سال:
Yellow passion fruit has occupied a prominent place in fruit production, even when compared to other tropical fruits with higher consumption rates. Its share in the fresh produce market is ensured by fitting perfectly within this segment that places value on high value-added products (MELETTI, 2011). It is widely consumed due to its nutritional value and excellent organoleptic characteristics (...
Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology.
BACKGROUND Rhus succedanea is generally traded, distributed and sold in the markets in its crude and raw form. This may have been mixed with adulterants, mismanaged by malpractices and substituted with other closely related drugs having different effect. This study is therefore carried out to authenticate the plant through pharmacogonostic evaluations. MATERIAL & METHODS The organoleptic stud...
BACKGROUND Oral malodor affects a large section of population. Traditional Indian folk remedy, oil pulling not only reduces it but can also bring down the cost of treatment. AIMS To compare the efficacy of oil pulling and chlorhexidine in reducing oral malodor and microbes. MATERIALS AND METHODS Three week randomized controlled trial was conducted among 60 students of three hostels of Mahar...
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