All US government pesticide residue datasets show that persistent organochlorine (OC) insecticide residues are surprisingly common in certain foods despite being off the market for over 20 years. Residues of dieldrin, in particular, pose substantial risks in certain root crops. About 60% of the samples of organic vegetables found to contain pesticides are contaminated with OCs. Government regul...

The evaluation of cereal-based product contamination by pesticide residues is a topic worldwide importance, and reliable analytical methods for official check analyses monitoring studies are required multi-residue analysis at trace levels. In this work, validated multi-residual method gas-chromatography tandem mass spectrometry coupled with rapid QuEChERS procedure was used the determination 37...

Pesticide residues in fruit and vegetables have become a major concern associated with chemical food safety issues. Translocation of pesticides in tomato, mango and pineapple fruits in locally produced samples was investigated using gas chromatography/mass spectrophotometer (GC/MS) procedures. Samples were fractionated with respect to distance from the skin to the core and prepared for analysis...

Established risk factors for breast cancer explain breast cancer risk only partially. Hence, there has been interest in evaluating what role environmental chemicals, especially those with evidence of being hormonally active agents, play in breast cancer risk. Organochlorine pesticides have received the most attention because of their persistence in the environment, ability to concentrate up the...

A simple and efficient method for simultaneous gas chromatographic (GC) determination of 18 organochlorine pesticides [tecnazene, hexachlorobenzene, alpha-benzenehexachloride (BHC), pentachloronitrobenzene (PCNB), gamma-BHC, heptachlor, aldrin, methyl pentachlorophenyl sulfide, beta-BHC, delta-BHC, heptachlor epoxide, alpha-endosulfan, trans-chlorodane, cis-chlorodane, p,p'-dichlorodiphenyl dic...

A survey was undertaken for screening the organochlorine pesticides (OCPs) residue in eggs and meat samples collected from Namakkal (Tamil Nadu). Samples were analyzed by thin layer chromatography and con rmed by gas chromatography-mass spectrometry. Total endosulfan in egg (33.33 %) and broiler meat (50%) were exceeded the MRL of Codex alimentarius. Desi chicken adipose tissue had high incide...

In this study, the levels of organochlorine (OC) pesticide residues in Lake Parishan have been investigated using water, sediment and fish (Barbus brachycephalus caspius) samples as a case study to find out the extent of pesticide contamination and accumulation in the lake. Six OC pesticides namely DDT, DDE, Lindane, Endosulfan, Heptachlor and Chlordane were analyzed in four sites at four seaso...

Twenty-eight crossbred 2-year-old ewes were used · to determine the effects of pregnancy and lacta­ tion on the body storage of DDT and dieldrin and on their elimination in milk. Pregnancy did not significantly affect total DDT degradation in ewes, but significantly affected dieldrin metaoo­ lism. Body fat from pregnant animals averaged higher in dieldrin concentration at parturition than did t...

Thyroid disease is common, and evidence of an association between organochlorine exposure and thyroid disease is increasing. The authors examined the cross-sectional association between ever use of organochlorines and risk of hypothyroidism and hyperthyroidism among female spouses (n = 16,529) in Iowa and North Carolina enrolled in the Agricultural Health Study in 1993-1997. They also assessed ...