نتایج جستجو برای: organic components

تعداد نتایج: 583132  

2007
R. E. Peltier A. P. Sullivan R. J. Weber C. A. Brock A. G. Wollny J. S. Holloway J. A. de Gouw

During the New England Air Quality Study (NEAQS) in the summer of 2004, airborne measurements were made of the major inorganic ions and the water-soluble organic carbon (WSOC) of the submicron (PM1.0) aerosol. These and ancillary data are used to describe the overall aerosol chemical characteristics encountered during the study. Fine particle mass was estimated from particle volume and a calcul...

Journal: :Journal of agricultural and food chemistry 2007
Riccardo Spaccini Alessandro Piccolo

Composted organic biomasses at 60, 90, and 150 days of maturity were studied for changes in molecular composition. Compost samples were subjected to a mild sequential fractionation based on (1) organic solvent extraction, (2) transesterification with boron trifluoride in methanol (BF3-CH3OH), and (3) methanolic alkaline hydrolysis (KOH-CH3OH). The general chemical variations in compost residues...

2011
L. Hildebrandt E. Kostenidou V. A. Lanz A. S. H. Prevot U. Baltensperger N. Mihalopoulos A. Laaksonen N. M. Donahue S. N. Pandis

Atmospheric particles were measured in the late winter (25 February–26 March 2009) at a remote coastal site on the island of Crete, Greece during the Finokalia Aerosol Measurement Experiment-2009. A quadrupole aerosol mass spectrometer (Q-AMS) was employed to quantify the sizeresolved chemical composition of non-refractory submicron aerosol, and a thermodenuder was used to analyze the organic a...

2012
Li Wang Douglas H. Sweet

Many active components of herbal products are small organic anions, and organic anion transporters were previously demonstrated to be a potential site of drug-drug interactions. In this study, we assessed the inhibitory effects of six hydrophilic components of the herbal medicine Danshen, lithospermic acid, protocatechuic acid, rosmarinic acid, salvianolic acid A, salvianolic acid B, and tanshi...

2004
Kimito Funatsu Shin-ichi Sasaki

Principles o f the automated structure elucidation system for organic compounds (CHEMICS) and i t s applications t o natural product chemistry are described. I t i s made clear t h a t CHEMICS i s a t the practical level in structure elucidation of natural products through the introduction of 2D-NMR data processing and specific partial structure elucidation functions t o the system. The CHEMICS...

Journal: :Nature chemistry 2012
Emanuele Orgiu Núria Crivillers Martin Herder Lutz Grubert Michael Pätzel Johannes Frisch Egon Pavlica Duc T Duong Gvido Bratina Alberto Salleo Norbert Koch Stefan Hecht Paolo Samorì

Organic semiconductors are suitable candidates for printable, flexible and large-area electronics. Alongside attaining an improved device performance, to confer a multifunctional nature to the employed materials is key for organic-based logic applications. Here we report on the engineering of an electronic structure in a semiconducting film by blending two molecular components, a photochromic d...

Journal: :Environmental Health Perspectives 1984
B E Vaughan

Data on the chemistry of biologically active components of petroleum, synthetic fuel oils, certain metal elements and pesticides provide valuable generic information needed for predicting the long-term fate of buried waste constituents and their likelihood of entering food chains. Components of such complex mixtures partition between solid and solution phases, influencing their mobility, volati...

Journal: :The Journal of veterinary medical science 2016
Lien Vande Maele Marc Heyndrickx Dominiek Maes Nele De Pauw Maxime Mahu Marc Verlinden Freddy Haesebrouck An Martel Frank Pasmans Filip Boyen

The antibacterial potential of organic acids and essential oil components against Brachyspira hyodysenteriae, the causative pathogen of swine dysentery, was evaluated. Minimum inhibitory concentrations (MIC) of 15 compounds were determined at pH 7.2 and pH 6.0, using a broth microdilution assay. In addition, possible synergism was determined. MIC values for the three tested strains were similar...

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