نتایج جستجو برای: oregano extract

تعداد نتایج: 177704  

Journal: :North American Journal of Aquaculture 2021

Control of the skin parasitic ciliate Ichthyophthirius multifiliis is currently based on laborious chemical and mechanical approaches, thus advocating for alternative control measures. Here, we show that early development trophonts (feeding stage residing in epidermis) Rainbow Trout Oncorhynchus mykiss epidermis was inhibited at 5 d postinfection after administration feed additives, including g...

Journal: :Asia Pacific journal of clinical nutrition 2006
Young-In I Kwon Dhiraj A Vattem Kalidas Shetty

In the current study, we screened 7 clonal lines from single seed phenotypes of Lamiaceae family for the inhibition of alpha-amylase, alpha-glucosidase and angiotensin converting enzyme (ACE) inhibitory activity. Water extracts of oregano had the highest alpha-glucosidase inhibition activity (93.7%), followed by chocolate mint (85.9%) and lemon balm (83.9%). Sage (78.4 %), and three different c...

2014
Debashis Roy

Aim: Present study was conducted to examine the modulatory effect of different essential oils on rumen fermentation pattern in vitro using wheat straw based diet (concentrate: wheat straw 50:50). Materials and Methods: Four essential oils i.e. cinnamon, garlic, oregano and rosemary oils were tested at concentration of 0, 30, 300 and 600 mg/litre (ppm) of total culture fluid using in vitro gas p...

Journal: :Food Science and Technology 2022

Preservative effect of oregano essential oil (OE) and rosemary extract (RE) on ground chicken meat stored at different refrigeration time had been evaluated. Six treatments were prepared: T1) Control (No additives); T2) Combination (CM1) 100 ppm OE 300 RE; T3) CM2: + 350 T4) CM3: 150 T5) CM4: T6) 14 butylated hydroxyanisole (BHA). Meat patties individually packaged in oxygen-permeable bags 4 °C...

2009
M. Bozkurt K. Küçükyılmaz A. U. Çatlı M. Çınar

The effects of some alternative feed additives for antibiotic growth promoters on performance and some slaughter characteristics were examined in broilers fed wheat-soya based basal starter and finisher diets. A total of 2160 one-day-old male broiler chicks were randomly allocated to six groups with six replicate pens per treatment. The treatments were the basal diet (Control), and the basal di...

Journal: :Agronomy 2023

Oregano, Origanum vulgare L., is a perennial herbaceous plant belonging to the Lamiaceae family. Oregano shows variations in biomass yield and essential oil (EO) content due influence of abiotic biotic factors. The aim this study was assess effect different foliar applications based on calcium (Ca) nitrogen (N) morphological productive parameters oregano. Tests were carried out Sicily (Italy) 2...

2010
Abdurrahman Ayvaz Osman Sagdic Salih Karaborklu Ismet Ozturk

This study was conducted to determine the insecticidal activity of essential oils from oregano, Origanum onites L. (Lamiales: Lamiaceae), savory, Satureja thymbra L. (Lamiales: Lamiaceae), and myrtle, Myrtus communis L. (Rosales: Myrtaceae) against three stored-product insects. Essential oils from three species of plants were obtained by Clevenger-type water distillation. The major compounds in...

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