نتایج جستجو برای: oral allergy syndrome

تعداد نتایج: 898604  

Journal: :Journal of Japan Society of Immunology & Allergology in Otolaryngology 2013

2015
Patricia Salles Cunha Nathalia Pessoa Simis Bruna Gama Saliba Ariana Yang Milene Yamashita Jorge Kalil Fabio Fernandes Morato Castro

Background The prevalence of food allergy (FA) is increasing; consequently the number of patients on elimination diet (ED) due to a suspected diagnosis is also increasing. Diagnosis of food allergy should be based on a convincing history of allergic reactions or on the result of an oral food challenge test. The oral food challenge test (OFC) is the most reliable clinical procedure for diagnosin...

2011
Elham Hossny Ghada Gad Abeer Shehab Amgad El-Haddad

BACKGROUND There are no published data on peanut sensitization in Egypt and the problem of peanut allergy seems underestimated. We sought to screen for peanut sensitization in a group of atopic Egyptian children in relation to their phenotypic manifestations. METHODS We consecutively enrolled 100 allergic children; 2-10 years old (mean 6.5 yr). The study measurements included clinical evaluat...

2014
Joana Soares Ana Dias Sara Peixoto António Pereira Márcia Quaresma

Food allergy affects many young children and tree nut allergy is accountable for a large number of severe, life-threatening anaphylactic reactions. Cross-reactivity can occur not only with foods that are in the same biological family but also between certain fruits or vegetables and latex (latex-fruit syndrome). We present the case of a previous healthy 5-year-old girl referred to Pediatric/All...

Journal: :The Science of the total environment 2008
Beatriz Tavares Daniel Machado Graça Loureiro Jessica Cemlyn-Jones Celso Pereira

BACKGROUND Profilin is a panallergen found in pollens and fruits. Sensitization to this protein may explain some sensitization to multiple pollen species. We aimed to evaluate sensitization to profilin in patients suffering from respiratory allergy sensitized to pollens, in the Central region of Portugal. METHODS Patients were evaluated for asthma symptoms, rhinitis, conjunctivitis and food a...

Journal: :Current allergy and asthma reports 2012
Robert A Wood

Although diagnostic testing methods for food hypersensitivity have improved over time, both in vivo and in vitro methods are significantly flawed, especially as evidenced by the frequent occurrence of false-positive test results. Because of these limitations, oral food challenge testing remains an essential element in the diagnosis and management of food allergy. In fact, the double-blind, plac...

2013
Evelyne Khoriaty Dale T. Umetsu

Food allergy has increased dramatically in prevalence over the past decade in westernized countries, and is now a major public health problem. Unfortunately for patients with food allergy, there is no effective therapy beyond food allergen avoidance, and rapid medical treatment for accidental exposures. Recently, oral immunotherapy (OIT) has been investigated as a treatment for this problem. In...

Journal: :European annals of allergy and clinical immunology 2013
S Voltolini F Spigno A Cioè P Cagnati D Bignardi P Minale

We analyse two cases of Bovine Serum Albumin (BSA) allergy. The first regards a female laboratory technician with a history of bronchial asthma due to cat allergy, who developed an exacerbation of bronchial symptoms as a consequence of BSA powder inhalation at work. To date, sensitization to BSA as a cause of occupational asthma has rarely been reported in the scientific literature. The second ...

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