نتایج جستجو برای: omega 3 fatty acid

تعداد نتایج: 2443460  

Journal: :Cardiovascular research 1996
J A Paige R Liao R J Hajjar R L Foisy C R Cory P J O'Brien J K Gwathmey

OBJECTIVE Omega-3 fatty acids have been implicated in the amelioration of cardiovascular disease in humans. Since these fatty acids are found in salmonid fish and are known to be essential for all salmonids, this study was undertaken to determine the effect of a high dietary intake of omega-3 fatty acids on the function of trout myocardium. METHODS Rainbow trout (Oncorhynchus mykiss) from a s...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
jila asghari sohreh alimohammadzadeh mohsen mazaheritehrani

background & aim: purslane (portulaca oleracea l.), belongs to the portulacaceace family, grows in many parts of iran. results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  portulaca oleracea is a widespread weed, being the eighth common plants of the world. the aim of current study was to compare the essential fatty acids com...

Journal: Journal of Herbal Drugs 2012
Jila Asghari, Mohsen Mazaheritehrani Sohreh Alimohammadzadeh

Background & Aim: Purslane (Portulaca oleracea L.), belongs to the Portulacaceace family, grows in many parts of Iran. Results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  Portulaca oleracea is a widespread weed, being the eighth common plants of the world. The Aim of current study was to compare the essential f...

2016
Amritpal S. Bhullar Charles T. Putman Vera C. Mazurak

Skeletal muscle loss is associated with aging as well as pathological conditions. Satellite cells (SCs) play an important role in muscle regeneration. Omega-3 fatty acids are widely studied in a variety of muscle wasting diseases; however, little is known about their impact on skeletal muscle regeneration. The aim of this review is to evaluate studies examining the effect of omega-3 fatty acids...

2018

As for saturated and monounsaturated fatty acids, the omega-6 and omega-3 polyunsaturated fatty acids (PUFA) are chemically linked to fat structures known as triglycerides in the various foods and oils that are consumed. The natural triglyceride or fat structure consists of a 3-carbon glycerol backbone onto which 3 long-chain fatty acids of varying types and structures are linked or 'esterified...

Journal: :Biochemistry 2000
D Meesapyodsuk D W Reed C K Savile P H Buist S J Ambrose P S Covello

To characterize the fatty acid desaturase produced by the fat-1 gene from the nematode Caenorhabditis elegans, the functional expression of this enzyme was effected in the yeast Saccharomyces cerevisiae. The GC-MS analysis of desaturated products derived from various fatty acids, including deuterium-labeled thia fatty acids supplied to growing cultures of transformed yeast, has defined the subs...

2015
Atena Ramezani Fariba Koohdani Abolghasem Djazayeri Ebrahim Nematipour Seyed Ali Keshavarz Ali-Akbar Saboor-Yaraghi Mohammad-Reza Eshraghian Abbas Yousefinejad Hassan Javanbakht Mahnaz Zarei Sanaz Gholamhosseini Mahmoud Djalali

OBJECTIVE Adiponectin is a unique anti-atherogenic adipocytokine. Regulation of adiponectin secretion is dysfunctional in cardiovascular diseases. The current trial study assessed the effects of omega-3 fatty acids with or without vitamin E on adiponectin gene expression in peripheral blood mononuclear cells and serum adiponectin and adipocyte fatty acid-binding protein (A-FABP; also called ap2...

Journal: :Circulation 2011
Peter Alter Heinz Rupp

In the OMEGA study on patients after myocardial infarction, 1 the anticipated statistical power of 80% was not reached, which was attributed to the low incidence of sudden cardiac death in patients receiving current guideline-adjusted medical treatment. To detect an improvement of clinical outcome by omega-3 fatty acids, it is considered important to focus on patients with poor heart function. ...

Journal: :Physiological research 2007
K Mahomed M A Williams I B King S Mudzamiri G B Woelk

We sought to examine the association between maternal erythrocyte omega-3, omega-6 and trans fatty acids and risk of preeclampsia. We conducted a case-control study of 170 women with proteinuric, pregnancy-induced hypertension and 185 normotensive pregnant women who delivered at Harare Maternity Hospital, Harare, Zimbabwe. We measured erythrocyte omega-3, omega-6 and trans fatty acid as the per...

2018

As for saturated and monounsaturated fatty acids, the omega-6 and omega-3 polyunsaturated fatty acids (PUFA) are chemically linked to fat structures known as triglycerides in the various foods and oils that are consumed. The natural triglyceride or fat structure consists of a 3-carbon glycerol backbone onto which 3 long-chain fatty acids of varying types and structures are linked or 'esterified...

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