Abstract Olive oil mill wastewater (OMW), a by-product of the olive industry, each year is generated millions tons all over Mediterranean countries. Uncontrolled disposal OMW leads to massive environmental problems including soil and water pollution. In this experimental study, was used partly replace clean for getting prepared formaldehyde solution. Then, phenol solutions were synthesized unde...

Olive mill wastewater (OMW), which is generated during olive oil production, has detrimental effects on the environment due to its high organic load and phenolic compounds content. OMW difficult biodegrade, but represents a valuable resource of nutrients for microbial growth. In this study, yeast strains were screened their growth usually found in responsible antimicrobial effects. Candida trop...

Olive mill wastewaters and olive cake are effluents generated during oil production process. They represent a major disposal potentially severe pollution problem for the industry, also promising source of substances high value. The aim this study is valorization wastes (OMWW, cake, twigs leaves) to produce enzymes with industrial biotechnological potential, by solid-state fermentation technique ...