BACKGROUND In the last years, many olive plantations in southern Spain have been mediated by the use of self-rooted planting stocks, which have incorporated commercial AMF during the nursery period to facilitate their establishment. However, this was practised without enough knowledge on the effect of cropping practices and environment on the biodiversity of AMF in olive orchards in Spain. ME...

Oregano is one of the most used culinary herb and it often adulterated with cheaper plants. In this study, GC?MS was for identification quantification metabolites from 104 samples oregano (Origanum vulgare O. onites) olive (Olea europaea), venetian sumac (Cotinus coggygria) myrtle (Myrtus communis) leaves, at five different concentration levels. The metabolomics profiles obtained after two-step...

Abstract. Olive (Olea europaea L.) orchard brackish water irrigation with incorrect management reduces soil fertility and degrades health through salinization. This study was conducted in the Beit She'an Valley, one of main agricultural regions Israel, an olive which a combination salinization poor drainage conditions impedes plant development causes severe economic damage. By combining various...

ABSTRACT- Olive (Olea europaea L.) is one of the most valuable and widespread fruit trees in Iran. Salt stress-induced changes in membrane stability, photosynthesis and antioxidant enzyme activity were examined on four olive cultivars (Dakal, Shiraz, Zard and Amigdalifolia) by emphasizing the correlation between measured parameters and ion (K+, Na+) accumulation. Plants were subjected to four s...

Strigolactones (SLs) are synthesized in roots and control plant development. As phytohormones, SLs regulate architecture, including roots. Recently, the inhibiting effects of on adventitious rooting have been identified. Olive (Olea europaea L.) is consumed for oil table Mediterranean countries an economically important crop. Turkey one with highest olive production. has mostly propagated asexu...

Olive oil in general due to it monounsaturation, stability, nutritive value, consistency, taste andaroma might be considered as a valuable and luxury oil. Annual importation of olive oil to Iran fromMediterranean countries is on a large scale although some olive oils are produced in Iran particularly in the northand some plantation has been applied in different provinces particularly in Fars. T...

Olive (Olea europaea L.) is an evergreen tree traditionally cultivated in the Mediterranean basin where plants undergo, to some degree, stress due to unfavourable environmental conditions. Water deficit, freezing, salinity and air pollution are a few of the stress factors restricting growth, so that olive productivity at the end of the growing season expresses only a fraction of the plant’s gen...