نتایج جستجو برای: oils industry

تعداد نتایج: 219084  

Journal: :Animal : an international journal of animal bioscience 2015
F H R Santos M R De Paula D Lezier J T Silva G Santos C M M Bittar

UNLABELLED The first cause of death of dairy calves is often diarrhea which is mainly caused by pathogenic bacteria, which can result in excessive use of antibiotics. However, facing the increase concern by the industry and consumers, the use of antibiotics not only to control pathogens, but also to manipulate growth, has become a challenge. Alternative additives, such essential oils, have the ...

2013
Vesna Kostik Shaban Memeti Biljana Bauer

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...

Journal: :journal of agricultural science and technology 2014
a. saatchi m. kadivar s. soleimanian zad m. s. abaee

it is highly desirable to employ biopreservatives of the antioxidant and antimicrobial properties to avoid the side effects associated with the use of synthetic preservatives. cake batters containing essential oil extracts of some such iranian native herbs as: lemon balm (melissa officinalis), camel thorn (alhagi maurorum) and ajwain (trachyspermum copticum), were prepared. the chemical composi...

Journal: :jundishapur journal of microbiology 0
jayanta kumar patra research institute of biotechnology and medical converged science, dongguk university, ilsandong-gu, gyeonggi-do, republic of korea kwang-hyun baek department of biotechnology, yeungnam university, gyeongsan, gyeongbuk, republic of korea; department of biotechnology, yeungnam university, gyeongsan, gyeongbuk, republic of korea. tel: +82-538103029, fax: +82-538104769

conclusions the results presented herein provided insight into a possible explanation for the modes of action of essential oils on l. monocytogenes. the outcome of the present study may aid the food industry in locating the most promising potential anti-listerial agents from edible seaweed sources to control l. monocytogenes and also in facilitating their application in food processing and pres...

2015
Snežana Jarić Miroslava Mitrović Pavle Pavlović

Thymus serpyllum L. (wild thyme) is a perennial shrub, native to areas of northern and central Europe. Its aerial parts are most frequently used in ethnomedicine (mainly for treating illnesses and problems related to the respiratory and gastrointestinal systems), although recently its essential oils are becoming more popular as an important plant-derived product. The composition of these oils i...

A.H. Ghitanchi M. Adel M.J. Zorriehzahra, R. Safari,

Increasing bacterial resistance to commercial antibiotics has led to considering medicinal herb applications. This study aimed to identify chemical composition of essential oil of some native medical herbs and their antibacterial activity against Yersinia ruckeri compared with Enrofloxacin in in vitro experiments. The antibacterial activities of ethanolic extracts and essential oils of Eryngium...

Journal: :Journal of cosmetic science 2003
Aarti S Rele R B Mohile

Previously published results showed that both in vitro and in vivo coconut oil (CNO) treatments prevented combing damage of various hair types. Using the same methodology, an attempt was made to study the properties of mineral oil and sunflower oil on hair. Mineral oil (MO) was selected because it is extensively used in hair oil formulations in India, because it is non-greasy in nature, and bec...

2015
Diana Nicoleta Raba Mariana-Atena Poiana Aurica Breica Borozan Marius Stef Florina Radu Mirela-Viorica Popa Gianfranco Pintus

The coffee oil has a promising potential to be used in food industry, but an efficient use, especially in products that required high-temperature heating, depends on its chemical composition and the changes induced by processing. Since there is little information on this topic, the aim of our study was to investigate the crude green and roasted coffee oil (GCO, RCO) and heated (HGCO, HRCO) for ...

2011
Anders S Carlsson Jenny Lindberg Yilmaz Allan G Green Sten Stymne Per Hofvander

Industrial chemicals and materials are currently derived mainly from fossil-based raw materials, which are declining in availability, increasing in price and are a major source of undesirable greenhouse gas emissions. Plant oils have the potential to provide functionally equivalent, renewable and environmentally friendly replacements for these finite fossil-based raw materials, provided that th...

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