Feed trials were carried out to assess the influence of crude protein content in finishing pig diets on odour and ammonia emissions. Eight pigs (4 boars and 4 gilts), average initial weight 70.8 kg (s.e. 3.167) were housed in two pens that were isolated from the rest of a pig house at University College Dublin Research Farm, Newcastle, Dublin, Ireland. Four diets containing 130, 160, 190 and 22...

We present a model of an olfactory system that performs odour segmentation. Based on the anatomy and physiology of natural olfactory systems, it consists of a pair of coupled modules, bulb and cortex. The bulb encodes the odour inputs as oscillating patterns. The cortex functions as an associative memory: when the input from the bulb matches a pattern stored in the connections between its units...

In this paper, we explore the integration of an electronic nose and its odour discrimination functionalities into a multi-sensing robotic system which works over an extended period of time. The robot patrols an office environment, collecting odour samples of objects and performing user requested tasks. By considering an experimental platforms which operates over an extended period of time, a nu...

We investigated strategies involved in odour intensity coding by the primary olfactory centre of insects, the antennal lobe (AL), the structural and functional analogue of the olfactory bulb. Using calcium imaging in the honeybee, we simultaneously measured the projection neuron output responses and a compound signal dominated by receptor neuron input in identified olfactory glomeruli to odours...

The Lagrange particle diffusion model LASAT and the Gaussian Austrian Odour Dispersion Model AODM are used to calculate direction-dependent separation distances around livestock farms. As the method has been published already in several papers, the focus is here on the differences of the results due to model physics. With both models, the same peak-to-mean algorithm is used to calculate short-t...

Odour nuisance has become a major environmental issue worldwide with increasing public demand for better control of odorous emissions from municipal wastewater treatment facilities, chicken farms, chemical plants and other industrial works. Odour annoyance affects the population directly and there is a trend that more and more people are becoming less tolerable with obnoxious odour emissions. B...

The urinary excretion of (an) odorous substance(s) after eating asparagus is not an inborn error of metabolism as has been supposed. The detection of the odour constitutes a specific smell hypersensitivity. Those who could smell the odour in their own urine could all smell it in the urine of anyone who had eaten asparagus, whether or not that person was able to smell it himself. Thresholds for ...

Odour detection thresholds, that we have previously obtained, have been analysed by a general equation for selective transport. It is shown that such selective transport can account for some 77% of the total effect. The remainder is due to a specific size effect, that might involve odour-binding proteins, and a specific effect for aldehydes and carboxylic acids. Our analysis raises the question...

Natural selection favours a restricted host breadth in disease vector mosquitoes, indicating that there is an adaptive value associated with maintaining plasticity in host preference. One mechanism to maintain such plasticity is via the detection of generic cues by conserved peripheral olfactory pathways, which when perceived in different host odour contexts enable the identification of and dis...