نتایج جستجو برای: odor

تعداد نتایج: 9798  

Journal: :Perception 2017
Elmeri Syrjänen Marco Tullio Liuzza Håkan Fischer Jonas K Olofsson

Disgust is a core emotion evolved to detect and avoid the ingestion of poisonous food as well as the contact with pathogens and other harmful agents. Previous research has shown that multisensory presentation of olfactory and visual information may strengthen the processing of disgust-relevant information. However, it is not known whether these findings extend to dynamic facial stimuli that cha...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 1996
G Laurent M Wehr H Davidowitz

The responses of projection neurons in the antennal lobe of the locust brain (the functional analog of mitral-tufted cells in the vertebrate olfactory bulb) to natural blends and simple odors were studied with multiple intra- and extracellular recordings in vivo. Individual odors evoked complex temporal response patterns in many neurons. These patterns differed across odors for a given neuron a...

2014
Luchun Yan Jiemin Liu Guihua Wang Chuandong Wu

A novel odor interaction model was proposed for binary mixtures of benzene and substituted benzenes by a partial differential equation (PDE) method. Based on the measurement method (tangent-intercept method) of partial molar volume, original parameters of corresponding formulas were reasonably displaced by perceptual measures. By these substitutions, it was possible to relate a mixture's odor i...

Journal: :Chemical senses 2000
M A Chaput

In mammals, access of odor molecules to the olfactory receptor neurons is controlled by respiratory activity. Thus, anesthetized, freely breathing rats were used to record from the olfactory mucosa in the intact nasal cavity (electroolfactogram or EOG) so as to study global response characteristics to odor stimuli. During alternation of the inspiratory phases of odor sampling and expiratory pha...

2014
Anne-Lise Saive Jean-Pierre Royet Jane Plailly

Odors are powerful cues that trigger episodic memories. However, in light of the amount of behavioral data describing the characteristics of episodic odor memory, the paucity of information available on the neural substrates of this function is startling. Furthermore, the diversity of experimental paradigms complicates the identification of a generic episodic odor memory network. We conduct a s...

Journal: :Chemical senses 2007
Iole Tomassini Barbarossa Patrizia Muroni Maria D Setzu Anna Maria Angioy

Olfactory sensory stimulation induces a fast-phase arrest response (FPA-R) of the blowfly heart activity that has been described as a sensitive tool for testing insect reactivity to odor perception. We analyzed FPA-R occurrence to repeated olfactory stimulation with low and high 1-hexanol concentrations that are behaviorally attractant and repellent, respectively, in the blowfly. FPA-R occurren...

Journal: :Chemical senses 2005
Regina M Sullivan

The olfactory system of infant rats is not an immature version of the adult system but is organized to ensure infants form the attachment to the caregiver necessary for survival. We study a sensitive period during the first nine days of life when rat pups have unique learning abilities that ensure pups quickly and reliably learn a preference for the maternal odor that underlies pup orientation ...

Journal: :Chemical senses 2007
Burton Slotnick

Response accuracy and odor sample times on positive (S+) and negative (S-) trials were recorded for mice trained on a variety of go, no-go odor detection and discrimination tasks. Odor sample time was relatively stable over extended training on the same task, increased during acquisition of difficult tasks, relatively insensitive to reinforcement magnitude, and, in some cases, provided more inf...

2016

Page 567 Altered stimulus perception caused by a previous stimulus presentation is referred to as priming. Whereas crossmodal priming is comparatively well studied, intramodal priming received less attention. HoffmannHensel and Freiherr now recorded skin conductance as well as breathing data and measured reaction times for olfactory tasks. These recordings revealed that negative odors were more...

2015
Arnaud Leleu Caroline Demily Nicolas Franck Karine Durand Benoist Schaal Jean-Yves Baudouin Maurice Ptito

It has been established that the recognition of facial expressions integrates contextual information. In this study, we aimed to clarify the influence of contextual odors. The participants were asked to match a target face varying in expression intensity with non-ambiguous expressive faces. Intensity variations in the target faces were designed by morphing expressive faces with neutral faces. I...

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