نتایج جستجو برای: ochratoxin a

تعداد نتایج: 13431860  

2014
YongAn LI

According to the nullor-mirror descriptions of OTA, the NAM expansion method for three different types of KHN filters employing OTAs is considered. The type-A filters employing five OTAs have 32 different forms, the type-B filters employing four OTAs have 32 different forms, and the type-C filters employing three OTAs have eight different forms. At last a total of 72 circuits are received. Havi...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011
Ariane Vettorazzi Iñaki Fernández de Trocóniz Elena González-Peñas Leire Arbillaga Laura-Ana Corcuera Ana Gloria Gil Adela López de Cerain

The impact of age and gender on Ochratoxin A (OTA) distribution in kidney and liver were studied. OTA was quantified in kidney and liver of young and mature rats of both sexes. Data was fit simultaneously using the population approach with NONMEM program. Fed and fasted mature males showed a 30% decrease and an 11% increase in relative bioavailability, respectively, in comparison with the rest ...

2010
Sigamani Masilamani Sakthivelan Ganne Venkata Sudhakar Rao

The effect of ochratoxin A (OA) on the body weight, feed intake, and feed conversion was investigated in broiler chicken fed dietary levels of OA at 0, 1, and 2 ppm for 28 days from hatch. Feeding OA significantly reduced the growth rate of broiler chicken. The reduction was observed from the first week onwards in OA-treated groups. Feed consumption and feed conversion also showed a diminishing...

Journal: :Journal of applied microbiology 2009
C C Tassou P I Natskoulis N Magan E Z Panagou

AIMS To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (a(w)). METHODS AND RESULTS A full factorial design was followed between the factors considered. The a(w) levels assayed were 0.850, 0.880, 0.900, 0....

Journal: :Letters in applied microbiology 2011
J D Palumbo T L O'Keeffe S J Vasquez N E Mahoney

AIMS To determine incidence and levels of ochratoxin A (OTA) in California raisins and to isolate and characterize OTA-producing fungi from California raisin vineyard populations. METHODS AND RESULTS  Forty raisin clusters sampled from four California vineyards in the San Joaquin Valley were analysed for OTA content using immunoaffinity and HPLC methods. OTA was detected in 93% of the samples...

1996

It is important to note, however, that apart from whatever specific strategies the Federal Government may adopt to improve adolescents’ health, there is a need for a basic change in approach to adolescent health issues in this country. Even if all the specific policy changes suggested by OTA’s analysis were to be implemented without a basic change in approach, the whole would be less than the p...

Journal: :Annals of agricultural and environmental medicine : AAEM 2003
Violeta Baliukoniene Bronius Bakutis Henrikas Stankevicius

Grain storage conditions affect its quality. In Lithuania, different types of farms have various harvesting, processing and storing conditions. Grain samples were tested from agricultural granaries of 3 different types with different grain storage conditions in Lithuania. During March-April in 2001 the investigation on mycological and mycotoxicological state of stored grain from different types...

2010
Luís Abrunhosa Robert R. M. Paterson Armando Venâncio

Ochratoxin A (OTA) is one of the most important mycotoxins that is found in food and feed products. It has proven toxic properties, being primarily known for its nephrotoxicity and carcinogenicity to certain animal species. OTA is produced by several species of Aspergillus and Penicillium that can be found in a wide variety of agricultural products, which makes the presence of OTA in these prod...

1996
Uma Lele Carl K. Eicher

The preceding OTA report is not intended to be a comprehensive treatment of all the issues related to food production and agricultural development in sub-Saharan Africa. Other authors have addressed different sets of issues from their own perspectives. Two important analyses of the problems faced by Africa follow. Uma Lele’s article reflects her perspective as chief of development strategy for ...

2017
Giancarlo Perrone Antonio F. Logrieco Jens C. Frisvad

Recently a species in the genus Talaromyces, a uniseriate species of Aspergillus section Nigri and an isolate each of two widespread species, Penicillium rubens and P. commune, were reported to produce ochratoxin A. This claim was based on insufficient biological and chemical data. We propose a list of criteria that need to be met before an unexpected mycotoxin producer is reported. There have ...

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