نتایج جستجو برای: nutritive evaluation

تعداد نتایج: 829535  

Journal: :Journal of applied animal welfare science : JAAWS 2007
Toshie Ishiwata Katsuji Uetake Robert J Kilgour Yusuke Eguchi Toshio Tanaka

This study observed the behavioral characteristics of 122 steers in eight pens and 1,136 steers at six pastures. Nonhuman animals kept in pens performed less nutritive oral behaviors and more nonnutritive oral behaviors than animals kept at pasture. Although these could not be described as stereotypies, they did represent a replacement of nutritive oral behaviors by nonnutritive oral behaviors,...

Journal: :journal of agricultural science and technology 2011
m. abarghoei y. rouzbehan d. alipour

this study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (oc) with or without molasses i.e., 0 and 50 gkg-1 on fresh basis. dry matter (dm), organic matter (om), crude protein (cp), neutral detergent fiber (ndf), acid detergent fiber (adf), lignin (sa), ether extract (ee), water soluble carbohydrates (wsc), and total phenols (tph) of all ...

2013
R. HARI

In the past and now most of the developments in conventional agriculture have concentrate on major grasses with little attention to the minor, underutilized grasses and as yet undeveloped grasses of livestock. Many underutilized grass species are being lost each day and more of which have unknown potential will be lost. The present study is undertaken to carry out the nutrient content of twenty...

2015
Maria J. Albo Alfredo V. Peretti Stephen R Proulx

In nuptial gift-giving species females sometimes select their potential mates based on the presence and size of the gift. But in some species, such as the Neotropical polyandrous spider Paratrechalea ornate male gifts vary in quality, from nutritive to worthless, and this male strategy can be in conflict with female nutritional benefits. In this species, males without gifts experience a reducti...

Journal: :Plant foods for human nutrition 2014
Patricio J Cáceres Cristina Martínez-Villaluenga Lourdes Amigo Juana Frias

Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value has been hardly studied. Since nutritive quality of GBR depends on genetic diversity and germination conditions, six Ecuadorian BR varieties were germinated at 28 and 34 ºC for 48 and 96 h in darkness and proximate composition, dietary fiber fractions, phytic acid content as well as degree of protei...

Journal: :Journal of neonatal nursing : JNN 2008
Meredith Poore Steven M Barlow Jingyan Wang Meredith Estep Jaehoon Lee

Sensory deprivation and motor restriction associated with extensive oxygen therapy may lead to poor oromotor control in preterm infants. Non-nutritive suck is one of the first complex oromotor behaviors infants perform. This study determined the spatiotemporal variability of non-nutritive suck (NNS) pressure trajectories in three preterm groups with differing oxygen histories-one control group ...

Journal: :Journal of nutritional science and vitaminology 1989
M S Campos I López-Aliaga M Barrionuevo F Lisbona F Coves

The nutritive utilization of calcium was studied in adult rats in which 50% of the distal small intestine (DSI) had been resected and in sham-operated controls one month and three months after the operation. Resection of half the DSI reduced the digestive utilization of Ca as reflected by mineral content in bone. Three months after resection, nutritive utilization of Ca had still not recovered....

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