نتایج جستجو برای: nutritional recommendations
تعداد نتایج: 192722 فیلتر نتایج به سال:
BACKGROUND & AIMS Nutrition therapy is a cornerstone of burn care from the early resuscitation phase until the end of rehabilitation. While several aspects of nutrition therapy are similar in major burns and other critical care conditions, the patho-physiology of burn injury with its major endocrine, inflammatory, metabolic and immune alterations requires some specific nutritional interventions...
dietary notifications have been introduced recently for alzheimer disease (ad). in iranian old medical manuscripts, there are some nutritional recommendations related to nesyan (ad equivalent). the aim of this article was to compare dietary recommendations of iranian traditional medicine (itm) with novel medical outcomes.1) searching for dietary recommendations and abstinences described in itm ...
During the entire 20th Century, nutrition research experienced and amazing interest and development fueled by the initial success on the fields of malnutrition and the discovery of vitamins and other essential nutrients. During the second part of the Century, it was realized that most common diseases (i.e., cardiovascular diseases, cancer and obesity) had a strong nutritional component. However...
BACKGROUND The provision of nutritional support for patients in intensive care units (ICUs) varies widely both within and between institutions. We tested the hypothesis that evidence-based algorithms to improve nutritional support in the ICU would improve patient outcomes. METHODS A cluster-randomized controlled trial was performed in the ICUs of 11 community and 3 teaching hospitals between ...
This article reports the rationale for the Brazilian Cardioprotective Nutritional Program (BALANCE Program) Trial. This pragmatic, multicenter, nationwide, randomized, concealed, controlled trial was designed to investigate the effects of the BALANCE Program in reducing cardiovascular events. The BALANCE Program consists of a prescribed diet guided by nutritional content recommendations from Br...
We evaluated dietary intake and nutritional-inflammation status in ninety-six renal transplant recipients, 7.2 ± 5.0 years after transplantation. Patients were classified as normoweight (NW), overweight (OW), and obese (OB), if their body mass index was between 18.5 and 24.9, 25.0 and 29.9, and ≥ 30 kg/m(2), respectively. Food composition tables were used to estimate nutrient intakes. The value...
The presence or development of malnutrition during critical illness has been unequivocally associated with increased morbidity and mortality in people. Recognition that malnutrition may similarly affect veterinary patients emphasizes the need to properly address the nutritional requirements of hospitalized dogs and cats. Because of a lack in veterinary studies evaluating the nutritional require...
BACKGROUND Up to 65% of elderly patients are protein-energy undernourished at admission or acquire nutritional deficits while hospitalised. OBJECTIVES The aims of this project were: 1) to assess the quality of care concerning nutrition among geriatric units; 2) to assess the impact of implementive nutritional interventions on nutritional status and on the length of hospitalisation. DESIGN T...
Surgical options for the treatment of adolescent obesity have been gaining popularity. Adolescent patients present a particular challenge to clinicians, secondary to age-related issues, revolving around both mental and physical growth. These age-related issues require a unique approach to nutritional intervention for adolescents undergoing bariatric surgery as opposed to standardized approaches...
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