نتایج جستجو برای: nutritional quality indices

تعداد نتایج: 894680  

2014
Jiwon Jeong Soon Kil Kwon Hye-Young Kim

Current practice guidelines recommend alkali therapy in patients with chronic kidney disease (CKD) and metabolic acidosis to prevent complications. This study aims to investigate the effect of oral sodium bicarbonate supplementation on the progression of renal function and nutritional indices in patients with predialysis advanced CKD. Forty patients with predialysis stage 5 CKD(estimated glomer...

Journal: :Acta Scientifci Nutritional Health 2019

Journal: :Journal of epidemiology and community health 1979
D S Babu C S Chuttani

The merits of three indices based on weight (W) and height (H) were examined in the age group six to 15 years: W/H, W/H2, W/H3. The analysis was based ona survey of 1673 schoolchildren of both sexes from a rural housing block in Delhi. It showed that the index W/H2 was invariant with age in the range six to 15 years and that the other two indices were biased with respect to age. The index W/H2 ...

Journal: :iranian journal of public health 0
jm malekzadeh e hatamipour e afshoon

growth monitoring is very important in nutritional assessment of children up to the age of maturity. based on studies in kohgiluyeh-boirahmad province, many of under five years old children are suffering from protein- energy malnutrition, although the nutritional conditions of school children are unknown. this study was performed to determine the prevalence of protein- energy malnutrition in ru...

2007
Hwa L. Wang

A great number of fermented foods primarily" derived from plant materials have been an indispensable dietary element in many parts of the world. In the Far East where fermented foods have a long and strong tradition, these foods are uniquely made from soybeans and molds. The fermentation, however, may have a substrate consisting of both soybeans and cereals and an inoculum consisting of yeasts,...

2006
Michael Ellis

This paper reviews the literature relating to the potential impact of swine nutrition on pork quality attributes. Supra-nutritional levels of vitamin E have been shown to increase muscle vitamin E content and reduce lipid oxidation; however, the impact on muscle color and water holding capacity has been variable. Selenium is also potentially involved in reducing lipid oxidation; there is no evi...

Journal: :Asia Pacific journal of clinical nutrition 2006
Prasert Assantachai Preyanuj Yamwong Somsong Lekhakula

This cross-sectional study examined the relationship between alternative anthropometric indices and the nutritional and metabolic status of the Thai elderly. Four rural communities, each from the 4 main regions of Thailand were surveyed. A total of 2,324 subjects, 60 years old and over were included in the study. Mindex and Demiquet had a very strong relationship to body mass index with the r v...

Journal: :Internal medicine 1999
T Kosaka K Sawada K Ohnishi A Egashira M Yamamura N Tanida M Satomi T Shimoyama

Eighteen patients with active Crohn's disease were treated with one leukocytapheresis session per week for a five-week intensive therapy, decreasing to one leukocytapheresis session per month for five sessions of initial maintenance therapy. Nutritional indices, inflammatory reactions, flow cytometry profiles, and cytokine production were also assessed before and after the intensive and initial...

Journal: :Public health nutrition 2013
Sara F L Kirk Stefan Kuhle Arto Ohinmaa Paul J Veugelers

OBJECTIVE Poor nutritional habits and physical inactivity are two health behaviours believed to be linked with increasing rates of overweight and obesity in children. The objective of the present study was to determine whether children who reported healthier behaviours, specifically in relation to nutrition and physical activity, also had lower health-care utilization. DESIGN Population-based...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید