BACKGROUND Room service is a foodservice model that has been increasingly implemented across health care facilities in an effort to improve patient satisfaction and reduce food waste. In 2013, Mater Private Hospital Brisbane, Australia, was the first hospital in Australia to implement room service, with the aim of improving patient nutrition care and reducing costs. OBJECTIVE The aim of this ...

BACKGROUND Older people suffering from dementia are at increased risk of malnutrition due to various nutritional problems, and the question arises which interventions are effective in maintaining adequate nutritional intake and nutritional status in the course of the disease. It is of further interest whether supplementation of energy and/or specific nutrients is able to prevent further cogniti...

CMAJ • NOVEMBER 23, 2010 • 182(17) © 2010 Canadian Medical Association or its licensors 1831 We have intuitively known for a long time that poor nutritional status in disease is associated with mor bidity and mortality. Only recently, however, have studies provided evidence of an association between poor nutritional status and prolonged hospital stay, decreased quality of life, and increased mo...

Very low energy diets (VLED) are efficacious in inducing rapid weight loss but may not contain adequate macronutrients or micronutrients for individuals with varying nutritional requirements. Adequate protein intake during weight loss appears particularly important to help preserve fat free mass and control appetite, and low energy and carbohydrate content also contributes to appetite control. ...

INTRODUCTION The prevalence of malnutrition upon diagnosis, together with reduced food intake secondary to disease and treatment, make the periodic assessment of nutritional status (including the intake of antioxidant nutrients) of considerable importance to the follow up of patients with cancer. OBJECTIVES Assess the nutritional status and frequency of inadequate vitamin C levels among child...

OBJECTIVE To determine whether nutrient intake and academic and psychosocial functioning improve after the start of a universal-free school breakfast program (USBP). METHODS Information was gathered from 97 inner city students prior to the start of a USBP and again after the program had been in place for 6 months. Students who had total energy intakes of <50% of the recommended daily allowanc...

background and objectives: poverty and risk of nutritional vulnerability of female-headed households (fhhs) are usually higher than male-headed households (mhhs). this study aimed at comparing the socio-economic status, and food and nutrient intake of fhhs and mhhs based on the data from comprehensive study on household food consumption patterns and nutritional status of iran (2001-2003). mater...