نتایج جستجو برای: nutritional genomics

تعداد نتایج: 107537  

Journal: :The British journal of nutrition 2005
Jim Kaput Jose M Ordovas Lynnette Ferguson Ben van Ommen Raymond L Rodriguez Lindsay Allen Bruce N Ames Kevin Dawson Bruce German Ronald Krauss Wasyl Malyj Michael C Archer Stephen Barnes Amelia Bartholomew Ruth Birk Peter van Bladeren Kent J Bradford Kenneth H Brown Rosane Caetano David Castle Ruth Chadwick Stephen Clarke Karine Clément Craig A Cooney Dolores Corella Ivana Beatrice Manica da Cruz Hannelore Daniel Troy Duster Sven O E Ebbesson Ruan Elliott Susan Fairweather-Tait Jim Felton Michael Fenech John W Finley Nancy Fogg-Johnson Rosalynn Gill-Garrison Michael J Gibney Peter J Gillies Jan-Ake Gustafsson John L Hartman Lin He Jae-Kwan Hwang Jean-Philippe Jais Yangsoo Jang Hans Joost Claudine Junien Mitchell Kanter Warren A Kibbe Berthold Koletzko Bruce R Korf Kenneth Kornman David W Krempin Dominique Langin Denis R Lauren Jong Ho Lee Gilbert A Leveille Su-Ju Lin John Mathers Michael Mayne Warren McNabb John A Milner Peter Morgan Michael Muller Yuri Nikolsky Frans van der Ouderaa Taesun Park Norma Pensel Francisco Perez-Jimenez Kaisa Poutanen Matthew Roberts Wim H M Saris Gertrud Schuster Andrew N Shelling Artemis P Simopoulos Sue Southon E Shyong Tai Bradford Towne Paul Trayhurn Ricardo Uauy Willard J Visek Craig Warden Rick Weiss John Wiencke Jack Winkler George L Wolff Xi Zhao-Wilson Jean-Daniel Zucker

Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds. Results from molecular and genetic epidemiological studies indicate that dietary unbalance can alter gene-nutrient interactions in ways that incre...

Journal: :Journal of integrative bioinformatics 2013
Cassidy Kelly Hui Yang

The extraction of study design parameters from biomedical journal articles is an important problem in natural language processing (NLP). Such parameters define the characteristics of a study, such as the duration, the number of subjects, and their profile. Here we present a system for extracting study design parameters from sentences in article abstracts. This system will be used as a component...

2016
Montserrat Fitó Valentini Konstantinidou

The synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times a day. People can learn how to control this behavior in order to promote healthy living and aging, and to prevent diet-related diseases. To date, the traditional Medit...

Journal: :International Journal of Molecular Sciences 2023

White clover is a widely grown temperate legume forage with high nutritional value. Research on the functional genomics of white requires stable and efficient transformation system. In this study, we successfully induced calluses from cotyledons leaves 10 different varieties. The results showed that callus formation rate in did not vary significantly among varieties, but highest was observed ‘K...

2010
Dean DellaPenna

. clicking here colleagues, clients, or customers by , you can order high-quality copies for your If you wish to distribute this article to others . here following the guidelines can be obtained by Permission to republish or repurpose articles or portions of articles (this information is current as of February 18, 2010 ): The following resources related to this article are available online at w...

Journal: :Animal : an international journal of animal bioscience 2013
S Seo D M Larkin J J Loor

The recently sequenced cattle (Bos taurus) genome unraveled the unique genomic features of the species and provided the molecular basis for applying a systemic approach to systematically link genomic information to metabolic traits. Comparative analysis has identified a variety of evolutionary adaptive features in the cattle genome, such as an expansion of the gene families related to the rumen...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
ملیحه علی آبادی aliabadi مسعود کیمیاگر kimiagar مجید غیور مبرهن ghayoor mobarhan علی اکبر ایلاتی فیض آبادی ilityfaizabadi

background and objective: malnutrition is a very common clinical disorder risk factor in elderly people, which is not diagnosed in most cases and, therefore, remains untreated. the objective of this study was to determine the prevalence of malnutrition in free-living elderly people and its relationship with socioeconomic factors (sef) in the elderly subjects in khorasan razavi province, iran. m...

Journal: :Science 2011
Daniel C Eastwood Dimitrios Floudas Manfred Binder Andrzej Majcherczyk Patrick Schneider Andrea Aerts Fred O Asiegbu Scott E Baker Kerrie Barry Mika Bendiksby Melanie Blumentritt Pedro M Coutinho Dan Cullen Ronald P de Vries Allen Gathman Barry Goodell Bernard Henrissat Katarina Ihrmark Hävard Kauserud Annegret Kohler Kurt LaButti Alla Lapidus José L Lavin Yong-Hwan Lee Erika Lindquist Walt Lilly Susan Lucas Emmanuelle Morin Claude Murat José A Oguiza Jongsun Park Antonio G Pisabarro Robert Riley Anna Rosling Asaf Salamov Olaf Schmidt Jeremy Schmutz Inger Skrede Jan Stenlid Ad Wiebenga Xinfeng Xie Ursula Kües David S Hibbett Dirk Hoffmeister Nils Högberg Francis Martin Igor V Grigoriev Sarah C Watkinson

Brown rot decay removes cellulose and hemicellulose from wood--residual lignin contributing up to 30% of forest soil carbon--and is derived from an ancestral white rot saprotrophy in which both lignin and cellulose are decomposed. Comparative and functional genomics of the "dry rot" fungus Serpula lacrymans, derived from forest ancestors, demonstrated that the evolution of both ectomycorrhizal ...

2017
Shanshan Li Quanjuan Wang Xiujuan Lin Xiaolu Jin Lan Liu Caihong Wang Qiong Chen Jianxin Liu Hongyun Liu

"Omics" is the application of genomics, transcriptomics, proteomics, and metabolomics in biological research. Over the years, tremendous amounts of biological information has been gathered regarding the changes in gene, mRNA and protein expressions as well as metabolites in different physiological conditions and regulations, which has greatly advanced our understanding of the regulation of many...

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