نتایج جستجو برای: nutrition state

تعداد نتایج: 934432  

2007
Vladimir V. Smeianov Patrick Wechter Jeffery R. Broadbent Joanne E. Hughes Beatriz T. Rodríguez Tove K. Christensen Ylva Ardö James L. Steele

Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 1 , Department of Nutrition and Food Sciences, Utah State University, Logan, Utah 2 , Department of Biology, Utah State University, Logan, Utah 3 , Department of Food Science, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. † Present address: U.S. Vegetable Laboratory, 2700 Savannah Highway...

2014
Caitlin L. Merlo Emily O’Malley Olsen Mara Galic Nancy D. Brener

INTRODUCTION Most students in grades kindergarten through 12 have access to foods and beverages during the school day outside the federal school meal programs, which are called competitive foods. At the time of this study, competitive foods were subject to minimal federal nutrition standards, but states could implement additional standards. Our analysis examined the association between school n...

Giti Sotodeh, Mansour shahraki, Maryam Rafraf, Mino Dokht Forozani,

SUMMARY In a cross-sectional survey, the nutritionql status [on the basis of weight(Wt), height(Ht), body mass index(BMI) and mid-arm circumferences (MAC)] of 45 I women attending the health centers in Zabol city was investigated. The results showed that 14.4% of women were underweight and 2.2% stunted. On the basis of BMI 36.4% of women had wasting and 18.8% overweight. Also, 31.8% had amid-a...

Journal: :Acta Scientiarum Polonorum 2023

1Dietetic Department, The Institute of Sport and Health Studies, State University Applied Sciences in Koszalin, Poland 2Department Human Nutrition Dietetics, Poznań Life Sciences, Poznań,

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