نتایج جستجو برای: nutrient value

تعداد نتایج: 798525  

Journal: :Meat science 2014
Mary Ann Binnie Karine Barlow Valerie Johnson Carol Harrison

Recent evidence suggests dietary advice to limit red meat is unnecessarily restrictive and may have unintended health consequences. As nutrient-rich high quality protein foods, red meats can play an important role in helping people meet their essential nutrient needs. Yet dietary advice to limit red meat remains standard in many developed countries, even though red meat intakes appear to be wit...

Journal: :International journal of health policy and management 2013
Céline Bonnet

Whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. Excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

Journal: :The Proceedings of the Nutrition Society 1999
H J Powers

The term 'optimum nutrition' has evolved from a perceived need to base recommendations for nutrient intakes firmly in the context of function. It follows that 'optimum nutritional status' for individual nutrients should be defined in terms of biochemical or physiological markers having some functional value but also showing an appropriate relationship to nutrient intake. The present short revie...

Journal: :Adaptive Behaviour 2004
John Cartlidge Seth Bullock

We report results from a series of studies coevolving players for simple Rock–Paper–Scissors games. These results demonstrate that “Current Individual versus Ancestral Opponent” (CIAO) plots, which have been proposed as a visualization technique for detecting both coevolutionary progress and coevolutionary cycling, suffer from ambiguity with respect to an important but rarely discussed class of...

2015
X. Cai

Introduction Conclusions References Tables Figures

Journal: :journal of agricultural science and technology 2016
s. l. zheng h. cheng p. h. li j. c. yuan

in the present study, the root vigor and kinetic characteristics of nitrogen absorption in potato cultivars was investigated through sand cultivation and pot tests with nutrient solution. four cultivars of potatoes, namely, feiwuruita, yunshu301, liangshu97, and chuanyu56 were grown in nutrient solution matrix cultures. the result showed that: (1) nitrogen uptake rates differed significantly am...

2011
Fei Wang Xuan Wang

We used Vollenweider mass balance model that can predict maximum allowable nutrient loading rates or load limits (LM) for prediction of trophic status in Lake Baiyangdian’s fresh waters. The average annual hydraulic inflow rate (Qi) and nutrient input concentration (CPi) explained most of the variation in LM for guiding the lake management. We found such a single model for total phosphorus (TP)...

2006
E. Fischer A. Pszenny W. Keene J. Maben A. Smith A. Stohl R. Talbot

[1] During summer 2004, HNO3 and size-resolved aerosols were measured in parallel, and corresponding dry-deposition fluxes were modeled at Appledore Island, Maine, as part of the International Consortium for Atmospheric Research on Transport and Transformation (ICARTT) field program. HNO3 concentrations varied widely on the timescale of hours; however, all days were characterized by a minimum n...

2014
KathiJo Jankowski Daniel E. Schindler M. Claire Horner-Devine

The diversity and composition of ecological communities often co-vary with ecosystem productivity. However, the relative importance of productivity, or resource abundance, versus the spatial distribution of resources in shaping those ecological patterns is not well understood, particularly for the bacterial communities that underlie most important ecosystem functions. Increasing ecosystem produ...

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