نتایج جستجو برای: nonanal

تعداد نتایج: 163  

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2012
Hisashi Omura Nanako Yanai Keiichi Honda

Adults of Papilio protenor demetrius emit a faint odour; the male odour is notably stronger than that of the females. The extracts of whole individuals of each sex comprised 53 compounds regarded as cuticular lipid components, of which the 17 major compounds were straight-chain alkanes and alkenes with 23-31 carbon atoms, higher fatty acids, long-chain aliphatic ketones, squalene, and cholester...

Journal: :Journal of agricultural and food chemistry 2011
John J Beck Noreen E Mahoney Daniel Cook Wai S Gee

Aflatoxigenic aspergilli inflict major economic damage to the tree nut industry of California, with the highest negative impact to almonds. Aspergilli and fungi in general are known to emit volatiles in varying quantity and composition dependent upon their growth media. The goal of the study was to determine the volatile emission of whole and blanched almonds that had been picked out and labele...

Journal: :The European respiratory journal 2004
M Corradi P Pignatti P Manini R Andreoli M Goldoni M Poppa G Moscato B Balbi A Mutti

The aim of the present study was to compare aldehyde levels resulting from lipid peroxidation in exhaled breath condensate (EBC) and induced sputum (IS) supernatant of subjects with asthma and chronic obstructive pulmonary disease (COPD). Aldehydes (malondialdehyde (MDA), acrolein, n-hexanal (C6), n-heptanal (C7), n-nonanal (C9), 4-hydroxynonenal (HNE) and 4-hydroxyhexenal (HHE)) in both biolog...

Journal: :Molecules 2015
Amélie Slegers Paul Angers Étienne Ouellet Tamara Truchon Karine Pedneault

Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not well defined, nor are the relationships between hybrid grape and wine composition, which caus...

Journal: :Journal of economic entomology 2005
Christopher J Fettig Stephen R McKelvey Dezene P W Huber

Nonhost angiosperm volatiles and verbenone were tested for their ability to disrupt the response of western pine beetle, Dendroctonus brevicomis LeConte (Coleoptera: Scolytidae), to attractant-baited multiple funnel traps. Verbenone significantly reduced attraction; however, no difference was observed between 4 and 50 mg/24-h release rates. Combinations of six bark volatiles (benzyl alcohol, be...

2004
W. G. Dilantha Fernando Rajesh Ramarathnam Akkanas S. Krishnamoorthy Sarah C. Savchuk

Bacteria, isolated from canola and soybean plants, produced antifungal organic volatile compounds. These compounds inhibited sclerotia and ascospore germination, and mycelial growth of Sclerotinia sclerotiorum, in vitro and in soil tests. Ascospore germination in cavity slides was inhibited 54–90% by the volatile producers. When mycelial plugs or the sclerotia, exposed to these volatiles, were ...

2017
Patrick Dussault Chris Schwartz Joseph Raible Kyle Mott

This account describes the development of methodologies for ‘reductive’ ozonolysis, the direct ozonolytic conversion of alkenes into carbonyl groups without the intermediacy of 1,2,4-trioxolanes (ozonides). Ozonolysis of alkenes in the presence of DMSO produces a mixture of aldehyde and ozonide. The combination of DMSO and Et3N results in improved yields of carbonyls but still leaves unacceptab...

2004
Anders Nilsson

It is now generally acknowledged that particulate air pollution can cause respiratory symptoms and that indoor dust particles may be associated with mucous membrane irritation and odour annoyance. One reason for this may be that dust particles adsorb large quantities of gases and other volatile compounds. It is therefore important to be able to determine the chemical compounds adsorbed onto ind...

Journal: :European Food Research and Technology 2022

Abstract This study focused on characterization of Volatile Organic Compounds (VOCs) as contaminants and non-volatile additives in Italian PET bottles, also suggesting potential functional aldehydes scavengers. Several VOCs, such acetic aldehyde (AA), butanal, 3-methyl 1,3-dioxolane, pentanal, hexanal, octanal, 5-hepten-2-one, nonanal, decanal, were identified by Head Space-Gas Chromatography/M...

Journal: :Frontiers in sustainable food systems 2022

The odor of four algae was investigated and compared to evaluate the potential these mimic shrimp aroma. Solid-phase microextraction followed by gas chromatography analysis coupled with sensory used for performance assessment. volatile organic compounds were determined in non-processed, raw samples (r), processed cooked (c) cooking water (w) two microalgae [ Nannochoropsis oceanica (NO) Tetrase...

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