نتایج جستجو برای: non food
تعداد نتایج: 1559769 فیلتر نتایج به سال:
دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...
The genus Boswellia is one of the 17 genera belonging to Burseraceae family. In this study resin of Boswellia carteri birdwoodcollected or purchased from Tehram herbal Market as a food and non-food for chemical analysis. The essential oils of the resins of Boswellia carteri birdwoodobtained by different methods of distillation (water distillation, steam distillation and hydro-steam distillation...
Abstract The dataset Sustainability performance of certified and non-certified food ( https://www.doi.org/10.15454/OP51SJ ) contains 25 indicators economic, environmental, social performance, estimated for 27 value chains their conventional reference products. are at different levels the chain: farm level, processing retail level. It also raw data based on which estimated, its source, completed...
BACKGROUND Although some studies have shown the associations between dietary patterns and the risk T2DM in a general population, the associations in middle-aged Chinese have been rarely studied to date. In this study, we aimed to characterize dietary patterns in Chinese adults aged 45-59y (n = 1918) and to evaluate the relationship between dietary patterns and the risk of T2DM. METHODS The st...
Objective. To evaluate parental attitudes toward providing foods and beverages with nonnutritive sweeteners (NNS) to their children and to explore parental ability to recognize NNS in packaged foods and beverages. Methods. 120 parents of children ≥ 1 and ≤18 years of age completed brief questionnaires upon entering or exiting a grocery store. Parental attitudes toward NNS were assessed using an...
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