نتایج جستجو برای: no significant differences were observed for egg production
تعداد نتایج: 12331853 فیلتر نتایج به سال:
an eight week study was conducted to investigate the effect of inclusion of tomato waste meal in layer diets on laying performance, egg quality and lipid profile as a means to reduce feed cost and pollution. four laying diets containing tomato waste meal (twm) at four levels of 0, 3, 6 or 9% were assigned randomly to 4 groups of 40 birds divided among four replicates of 10 birds in each dietary...
nowadays, air pollution is a global problem that has had significant growth by technology development, population growth andindustrial development. industrial development brought natural resources deterioration, more manufacturing products, and more environmental pollutants. if pollutant won’t be controlled, human-being and wildlife will face the critical risks. significant release and critical...
this study was an attempt to investigate the effect of subtitling on vocabulary learning among iranian intermediate students. to find the homogeneity of the groups, tofel test was administered to student in kish mehr institute in garmsar. after analyzing the data, 60 participants (female students) who scored within the range of one standard deviation above and below the mean, were selected as h...
this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...
The purpose of study was to compare three different age groups of Mushki Aseel, an indigenous chicken breed maintained at Indigenous Chicken Genetic Resource Center (ICGRC), Department of Poultry Production, University of Veterinary and Animal Sciences Lahore for the duration of 4 weeks. For this, 24 birds (21 females and 3 males) of three different age groups (40, 70 and 100 weeks) were mainta...
An experiment was conducted that examined the effect of day-to-day variability of dietary energy on feed intake behavior. Three levels of average daily dietary ME composition (2,580, 2,814, and 3,009 kcal/kg) and three levels of day-to-day variability of ME (low, medium, and high) were assigned to nine groups of DeKalb-XL laying hens in a 3x3 factorial design. Each of the nine treatments contai...
as polysemy is encountered frequently in english as foreign language. fl learners’ ability to disambiguate polysemous verbs becomes critical to their comprehension in the target language. this thesis, accordingly, investigated how iranian efl learners achieved comprehension of english polysemous verbs by using three different types of cues: (1) elaborated context, (2) semantic frames, and (...
in this experiment, a total of 128 hy-line w36 hens at 63 weeks of age were used. the hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. all birds were housed in commercial cages, had ad libitum access ...
teachers beliefs have usually been left unattended in the realm of educational research in iranian context. one of those beliefs which seems to impact teachers performance in the classroom is their sense of self-efficacy, which refers to teachers belief in their ability to enhance student achievement and in bringing about positive learning outcomes. the present study aimed to investigate the pr...
this study was designed and conducted to find out if there is any significant relationship between iranian efl learners preferance for one of the three degrees of obtrusiveness in foreign language instruction (focus on form, forms and meaning) and their preferred experiential learing style. to collect the data two questionnaires were used. the first one on the degree of obtrusiveness and the se...
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