A leaching experiment was conducted on three level of total N soils transplanted with lettuce in packed soil columns. Nitrate content in the surface soil layer increased to 52.6, 92.8 and 92.1 mg kg-1 when 30 t ha-1 poultry manure was used alone in the low, medium and high level of total N soils. Measured leachate data showed that more nitrate was leached in the chemical fertilized soils in the...

NADH:nitrate reductase was extracted from corn leaves (Zea mays L. W64A x W182E) and purified on blue Sepharose. After the nitrate reductase was further purified by polyacrylamide gel electrophoresis, it was used to immunize mice and a rabbit. Western blots of crude leaf extracts were used to demonstrate monospecificity of the mouse ascitic fluids and the rabbit antiserum. The electrophoretic p...

this experiment was carried out in the agricultural faculty of guilan university. the factorial experiment was performed based on a completely randomized design of three replications. the experimental factors comprised of: lillium cultivars, navona (asiatic) and fangio (la), four levels of calcium nitrate (0, 1, 1.5 and 2 mm) in combination with three levels of iba (500, 750 and 1000 ppm) . the...

Nitrogen availability is often a limiting factor in plant growth and crop productivity, but the application of nitrogen fertilizers to counteract nitrogen deficiencies can have detrimental economic and environmental effects. Therefore, it is important to understand mechanisms of nitrogen uptake, transport, and utilization within the plant. The most common form in which nitrogen is assimilated b...

Nitrogen availability is often a limiting factor in plant growth and crop productivity, but the application of nitrogen fertilizers to counteract nitrogen deficiencies can have detrimental economic and environmental effects. Therefore, it is important to understand mechanisms of nitrogen uptake, transport, and utilization within the plant. The most common form in which nitrogen is assimilated b...

The influence of nutrient nitrate level (0-20 millimolar) on the effects of NO(2) (0-0.5 parts per million) on growth, K, photosynthetic pigment, N contents, and the activities of enzymes of N assimilation was studied in bean (Phaseolus vulgaris L. cv Kinghorn Wax) leaves. Exposing 7-day old bean seedlings for 5 days continuously to 0.02 to 0.5 parts per million NO(2) increased plant height, fr...

Aerosol chemical composition was found to influence nighttime atmospheric chemistry during a series of airborne measurements in northwestern Europe in summer conditions, which has implications for regional air quality and climate. The uptake of dinitrogen pentoxide, γ (N2O5), to particle surfaces was found to be modulated by the amount of water content and ammonium nitrate present in the aeroso...

The requirement of light for the reduction of nitrate by higher plants has been under investigation for sonme time. Burstronm (2) obtained evidence that wheat leaves would reduce nitrate in the light but not in the dark. He concluded that nitrate reduction was directly linked to a photochemical reaction, or that it occurred concomitantly with the fixation and reduction of carbon dioxide. In con...

background: high intake of nitrite and nitrate may threat human health. fruits and leafy vegetables are the major source of these chemicals in our diet. there are limited studies on nitrite and nitrate content of fruits and vegetables in iranian and we need to conduct more research on daily-consumed foods. this study aimed to determine nitrite and nitrate contents of distributed fruits and vege...

Dietary nitrate is reduced to nitrite and nitric oxide by microbial flora, and this activity is beneficial to vascular health. It has been reported that this bacterial process is inhibited by chlorhexidine mouthwash, although the effects of other products are largely unknown. This study examined the effects of several treatments on salivary nitrate/nitrite and nitrate-reducing bacteria. Twelve ...