BACKGROUND AND OBJECTIVES Dairy cattle have been implicated as principal reservoir of Verotoxin-Producing Escherichia coli (VTEC), with undercooked ground beef and raw milk being the major vehicles of food borne outbreaks. VTEC has been implicated as an etiological agent of individual cases and outbreaks in developed countries. This study was designed to determine the prevalence of VETEC in dia...

Calf mortality is one of important problems of calf rearing in dairy farms worldwide. Besides, several noninfectious factors, such as management around birth, colostrum management, calf housing, feeding system, hygiene and pathogens, play an important role in calf rearing. The aim of the study was to show the most common causes of mortality of calves up to 90 d of their lives. Some data are ava...

Effect of Bioactive Fatty Acids on Growth Performance Milk-Fed Holstein Dairy Calves Under Cold Stress

Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of the US beef industry. Producing acceptable-quality carcasses from dairy steers requires feeding high-energy diets and marketing them at a young age, 12 to 14 months, and weighing 1150 to 1300 lbs. Several aspects of the dairy beef program are unique compared with beef cattle. The calves are not r...

Records on 983 cows born during a period of 10 yr (1966 to 1975) were used to estimate longevity and lifetime productivity of cows raised under range conditions. The cows were from a purebred Hereford and two multibreed synthetic groups, one composed of beef breeds (Beef Synthetic #1) and the other composed of two-thirds dairy breeds and one-third beef breeds (Dairy Synthetic). The cows were ra...

development, traditional dairy calf management programs have restricted the amount of liquid feed pre-weaning to about 10% of birth weight.[1] However, current research is focusing more on the effects of elevating the plane of nutrition for pre-weaned dairy calves. By increasing the volume of liquid fed pre-weaning to about 20% of birth body weight, the results have been higher average daily ga...

Neosporosis is a disease that mainly affects cattle in both dairy and beef herds. The main definitive host of this parasite is the dog. Since 1984 and its first description a large number of data were published worldwide on this parasite. In Romania, the research regarding this parasite is limited. The purpose of this study was to determine the seroprevalence of Neospora caninum infection in da...

A randomized intervention study was conducted to determine if discontinuing use of calf milk replacer medicated with oxytetracycline results in increased tetracycline susceptibility in Salmonella and Campylobacter spp. and Escherichia coli in dairy calves over a 12-month period. Dairy herds with enteric bacteria with known low tetracycline susceptibility were enrolled for the study. Fecal sampl...

NOTE: Feeding, management and growth of beef calves varies somewhat from the methods used to raise dairy calves. Typically, beef calves are reared on the dam and intake of milk is determined by the nutrition of the cow and her ability to make milk. The information below is a review of literature regarding the growth of calves as it relates to milk production in beef cattle. The text in this not...

Calf management, feeding and housing strategies are continually refined in light of new research to help calves reach their full genetic potential. One strategy – separating newborn calves from each other in individual housing – has been evaluated periodically, more recently in light of increased availability of computerized calf feeders in the U.S. According to USDA, 74.9% of dairy operations ...