نتایج جستجو برای: native lactobacillus

تعداد نتایج: 120832  

Journal: :International journal of food microbiology 2012
Marta Corzo-Martínez Marta Ávila F Javier Moreno Teresa Requena Mar Villamiel

In this paper, β-lactoglobulin (β-Lg) and sodium caseinate (SC) have been glycated via Maillard reaction with galactose and lactose and, subsequently, the effect of glycoconjugates hydrolyzed under simulated gastrointestinal digestion on the growth of pure culture of Lactobacillus, Streptococcus and Bifidobacterium has been investigated. Glycopeptides were added to the growth media as the sole ...

2017
R. Majidzadeh Heravi M. Sankian H. Kermanshahi M. R. Nassiri A. Heravi S. A. Lari A. R. Varasteh

The use of probiotics engineered to express specific enzymes has been the subject of considerable attention in poultry industry because of increased nutrient availability and reduced cost of enzyme supplementation. Phytase enzyme is commonly added to poultry feed to improve digestibility and availability of phosphorus from plant sources. To construct a probiotic with potential of phytate degrad...

2014
Hojjat Sadeghi-Aliabadi Fatemeh Mohammadi Hossain Fazeli Maryam Mirlohi

OBJECTIVES Several beneficial effects have been attributed to the probiotic lactic acid bacteria. It was determined that lactobacilli can exert antiproliferative effects on the various cancer cell lines including colon cancer. Effects of lactic acid bacteria on colon cancer may vary from strain to strain and there is a need to find the new probiotic strains with tumor suppressing properties thr...

2015
Adel M. Mahasneh Sarah Hamdan Sari A. Mahasneh

The present study aims to isolate Lactobacillus species from locally fermented vegetables and to characterize selected isolates for their probiotic potential. Seventeen Lactobacillus strains (9 Lactobacillus plantarum 1, 3 Lactobacillus pentosus, 2 Lactobacillus brevis 1, 2 Lactobacillus brevis 3 and 1 Lactobacillus salivarius) were isolated and tested for their probiotic potential. This includ...

Journal: :Environmental Health Perspectives 2003
Scott Fields

Objective: To determine whether metronidazole has an adverse effect on the growth of Lactobacillus. Methods: Hydrogen peroxideand bacteriocin-producing strains of Lactobacillus were used as test strains. Concentrations of metronidazole used ranged from 128 to 7000 mg/ml. Susceptibility to metronidazole was conducted by the broth microdilution method recommended by the National Committee for Cli...

2013
Sunita Grover Vineet K. Sharma Rashmi H. Mallapa Virender K. Batish

Lactobacillus fermentum is a normal inhabitant of the human gastrointestinal tract. Here, we report the draft genome sequence of an Indian isolate of the probiotic strain L. fermentum Lf1, isolated from the human gut.

2016
Yusuke Fujii Hidehiro Toh Takehiro Matsubara Shuta Tomida Co Thi Kim Nguyen Iyo Mimura Shoji Nakamura Hidetoshi Morita

Probiotic Lactobacillus acidophilus L-55 was isolated from a healthy human gut. Here, we report the draft genome sequence of this organism.

2017

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2014
Florinda Fratianni Selenia Pepe Federica Cardinale Tiziana Granese Autilia Cozzolino Raffaele Coppola Filomena Nazzaro

The growth and viability of three Lactobacillus strains, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus, after their passage through simulated gastric and pancreatic juices were studied as a function of their presence in the growth medium of rocket salad (Eruca sativa). The presence of E. sativa affected some of the biological properties of the strains. For examp...

Journal: :Infectious Diseases in Obstetrics and Gynecology 2001
Jose A. Simoes Alla A. Aroutcheva Susan Shott Sebastian Faro

OBJECTIVE To determine whether metronidazole has an adverse effect on the growth of Lactobacillus. METHODS Hydrogen peroxide- and bacteriocin-producing strains of Lactobacillus were used as test strains. Concentrations of metronidazole used ranged from 128 to 7000 microg/ml. Susceptibility to metronidazole was conducted by the broth microdilution method recommended by the National Committee f...

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