the aim of this paper is to use the concept of the metafrontier function to study the determination of efficiency differentials and technological gap ratio (tgr) on wheat production in khorasan razavi province. in this study, we used the metafrontier function and group frontier based on the concept of stochastic nonparametric envelopment of data analysis (stoned). the data used in this study co...

growing demand for wheat grain with optimal technological parameters results in looking for the possibilities of accurately meeting the plant needs. environmental conditions in the surroundings of germinating grains can be improved by application of humic preparations. qualitative features of grain can be also changed by foliar application of potassium, which is the activator of enzymes catalys...

BACKGROUND Polyploidization is a major evolutionary process in plants where hybridization and chromosome doubling induce enormous genomic stress and can generate genetic and epigenetic modifications. However, proper evaluation of DNA sequence restructuring events and the precise characterization of sequences involved are still sparse. METHODOLOGY/PRINCIPAL FINDINGS Inter Retrotransposons Ampl...

Cropping system level study is not only useful to understand to overall sustainability of agricultural system, but also it helps in generating many important parameters which are useful in climate change impact assessment. Considering its importance, Space Applications Centre, took up a project for mapping and characterizing major cropping systems of Indo-Gangetic Plains of India. The study are...

A sub-group of class I Caseinolytic proteases (Clps) function as molecular chaperone and confer thermotolerance to plants. We identified class I Clp family consisting of five ClpB/HSP100, two ClpC, and two ClpD genes from bread wheat. Phylogenetic analysis showed that these genes were highly conserved across grass genomes. Subcellular localization prediction revealed that TaClpC and TaClpD subg...

Trametes hirsuta (GenBank Accession Number: AB429065.1), a basidiomycete fungus was used for the production of laccases using different carbon sources namely glucose, sawdust, rice bran and wheat bran. Use of organic medium (agricultural/industrial wastes) is aimed to bring down the cost of media. Among these four carbon sources, the best laccase production was obtained in sawdust followed by w...

wheat (triticum aestivum) is one of the major crops in the world and iran. any plan for improvement of wheat yield requires sufficient information on different stages of crop life cycle and the effects of meteorological parameters. the purpose of this study was developing suitable regression models for prediction the length of pheonological stage of winter wheat in three different regions of ir...

Snacking the activities food into habit of someone. One snacks that are commonly consumed is cookies. Cookies made from wheat flour as main ingredient. Wheat imports in 2020 many a million tons and still high. So it necessary to substitute with local reduce consumption. Utilization non when innovation latest trend, especially for bakery industry because price fluctuates so producers change non-...