نتایج جستجو برای: namely long shelf life

تعداد نتایج: 1606772  

Journal: :journal of cell and molecular research 0
muhammad irfan-maqsood shabnam hemmati sadeghi

skin grafting always has been considered a challenging task for the researchers and tissue engineers from its first introduction in 1871 by reverdin. skin substitutes, composed of degradable synthetic or biological components, are being considered as emergency replacements/grafts to the damaged skin. a number of technical developments in this filed have led to development of several skin substi...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2015
hamed saberian zohreh hamidi esfahani soleiman abbasi

in this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of aloe vera gel juice was investigated. aloe vera gel juice was pasteurized conventionally and ohmically at 90 ºc for 1 min. the effect of pasteurization on vitamin c, total phenolic content  and juice color was evaluated. the samples pasteurized conventi...

Journal: :تحقیقات مهندسی کشاورزی 0
منصوره سلیمانی فرد دانشجوی کارشناسی ارشد مهران اعلمی استادیار دانشکده صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان فرامرز خداییان چگنی استادیار گروه علوم و صنایع غذایی پردیس کشاورزی و منابع طبیعی تهران گودرز نجفیان دانشیار بخش غلات موسسه تحقیقات اصلاح و تهیه نهال و بذر کرج علیرضا صادقی ماهونک استادیار دانشکده صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان مرتضی خمیری دانشیار دانشکده صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

kefiran is an exogenous microbial metabolite produced mainly by bacteria and fungi during growth. the present study investigated the effects of the addition of 3% kefiran and 3% xanthan on the extensographic characteristics of wheat dough and the shelf life of raised bread. kefir grain was cultivated in a shaking incubator and kefiran extraction was carried using a centrifugal refrigerator. the...

Journal: :Agronomy 2021

The individual effects of biotic and abiotic factors on tomatoes have been widely reported. However, under commercial conditions, multiple interactions between occur, masking or even changing the direction their in some cases. Here we report a comprehensive analysis preharvest affecting yield, quality (soluble solids content, fruit color, firmness), shelf-life long-shelf-life Mediterranean vari...

2009
Simon Tan Priyanka Reddy Anuj Tewari Matthew Kam

There are many efforts to utilize the mobile phone as a computing platform in developing regions of the world. One effective approach is to build educational games for children in these regions. Existing games in this space are typically single-player affairs, devoid of the possibly beneficial element of collaboration between multiple learners. We seek to explore the feasibility of creating mul...

Journal: :Brazilian Archives of Biology and Technology 2021

HIGHLIGHTS Recombinant protein formulations for the accurate diagnosis of TB are presented. Formulations ESAT6:CFP10 proteins present long shelf life at room temperature. Protein effective in diagnosing active TB, vitro and vivo.

Stability studies play a critical role in assuring product quality at all points in the vaccine life cycle and havea major impact on the success of immunization programs worldwide. The purpose of stability study isdetermination of the vaccine quality under the variety of environmental factors and to establish a re-testperiod or a shelf life and recommended storage conditions. In this study thre...

Journal: :International journal of food microbiology 1999
P S Taoukis K Koutsoumanis G J Nychas

A systematic approach for fish shelf life modelling and Time Temperature Integrator (TTI) selection in order to plan and apply an effective quality monitoring scheme for the fish chill chain was developed. The temperature behaviour of the natural microflora of the Mediterranean fish boque (Boops boops) was studied and growth of the specific spoilage bacteria Pseudomonas spp. and Shewanella putr...

Journal: :International journal of food microbiology 2002
K Koutsoumanis M C Giannakourou P S Taoukis G J E Nychas

Growth of natural microflora of marine cultured, air-packed, sea bass (Dichentrachus labrax) was studied at isothermal conditions in the 0-15 degrees C range and kinetically modelled using the four-parameter Logistic equation. Sensory shelf life was correlated to pseudomonad population and sensory acceptability was correlated to a pseudomonad level, Ns, of 10(7). The variability of their initia...

Journal: :journal of ornamental plants 2015
m.m. molla m.n. islam m.a. muqit k.a. ara m.a.h. talukder

this experiment was carried out to increase the shelf life and maintaining the quality of mango (mangifera indica) fruits. there were two factors. factor a: postharvest treatments with six levels (1. untreated (control), 2. washing with chlorine, 3. dipping (5 minutes) in calcium chloride (cacl2), 4. dipping (5 minutes) in bavistin and rinse in clean water, 5. hot water treatment and 6. tap wat...

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