Myristicin is an allylbenzene and a major key constituent of many plant species, such as Myristica fragrans Houtt. (nutmeg), Foeniculum vulgare Mill. (fennel), Petroselinum crispum (Mill.) Fuss (parsley). Their parts have been used in traditional medicine flavoring seasoning for cooking but, biopesticides with natural compounds. has related several biological effects, anticarcinogenic, anti-inf...