Atmospheric levels of carbon dioxide (CO(2)) have been increasing steadily over the last century. Plants grown under elevated CO(2) experience physiological changes that influence their suitability as food. Previous studies have found increased insect herbivory on plants grown under elevated CO(2). To determine effects of consuming foliage of soybean (Glycine max) grown under elevated CO(2) on ...

Eight male cattle of the Local Yellow breed with an average live weight of 121 kg and an average age of 18 months were used to evaluate the effects of different levels of sun-dried cassava (Manihot esculenta) foliage supplementation on mineral metabolism in growing cattle fed rice straw and para grass as basal diet. Rice straw ad libitum and para grass (Brachiaria mutica) at 1% DM of BW compris...

Department of Anatomy, Ben Carson Sr. School of Medicine, Babcock University, Nigeria *Corresponding Author’s Email: [email protected]; +2348064884305 Moringa oleifera has gained popularity especially in recent times due to several publications reporting various nutritional and health benefits of the plant; though it is important to note that most investigations on this plant are basic an...

Seed extracts of Moringa oleifera were assayed for the evaluation of antimicrobial activity against bacterial (Pasturella multocida, Escherichia coli, Bacillus subtilis and Staphlocuccus aureus) and fungal (Fusarium solani and Rhizopus solani) strains. The crude, supernatant, residue and dialyzed samples inhibited the growth of all microbs to various extents. The zones of growth inhibition show...

Aqueous extract of leaves of M. oleifera was investigated and rationalised for its wound healing activity. The aqueous extract was studied at dose level of 300 mg/kg body weight using resutured incision; excision and dead space wound models in rats. Significant increase in wound closure rate, skin-breaking strength, granuloma breaking strength, hydroxyproline content, granuloma dry weight and d...

The natural coagulant Moringa oleifera (MO) is considered to be an efficient coagulant with some advantages over chemical coagulants. Fluoride removal, using MO seed extract was investigated. The influence of MO dosage, initial F concentration, and pH were determined and modeled using the Box-Behnken design response surface methodology. With a constant initial F concentration, it was found that...

Palm Oil Mill Effluent (POME) treatment is an important issue for the minimization of pollution. POME is a highly polluting effluent containing various forms of organics and inorganic suspended solids. The coagulation flocculation process using Moringa oleifera seeds after oil extraction (MOAE) as a natural coagulant presents a viable alternative for the treatment of POME. A series of jar tests...

The purpose of this study was to establish new food products that increase the nutritional value and health benefits of the probiotic yogurt currently used in the Western Heads East (WHE) Project in Mwanza, Tanzania. The probiotic yogurt has established health benefits, and product development through fortification must not adversely affect the acceptability of yogurt or the viability of the pr...

AIMS The aim of this work was to analyse the coagulant and antibacterial activities of lectin isolated from Moringa oleifera seeds that are used for water treatment. METHODS AND RESULTS The water-soluble M. oleifera lectin (WSMoL) was separated from nonhemagglutinating components (NHC) by chitin chromatography. WSMoL fluorescence spectrum was not altered in the presence of ions that are often...

An attempt was made to evaluate anti-anaemic properties of probiotic Moringa oleifera leaf extract using animal model. Twenty four male rats were randomly assigned to four groups and all the animals were given Phenylhydrazine orally to induce anaemia. Enterococcus durans was selected as probiotic supplement. Group 1 was provided with 300mg/kg of M.oleifera leaf extract. Group 2 was supplemented...