introduction : one of the most important problems of synthetic packaging of materials had been the time consuming process of their decomposition. therefore, they have the potential to contaminate the environment. during the recent years, the above-mentioned problem has paved the way for developing biodegradable biopolymers. one group of these polymers is films and edible coatings. soy protein i...

Background & Aims of the Study: Wheat flour makes the basic component of bread. Thus, evaluating its quality plays an important role in public health. This paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of Hamedan, Iran during 2015-2016. Materials & Methods: All bread flour types such as Barbari, Lavash, Sangak a...

Fish Protein Concentrate (FPC) is a healthy, sustainable and high nutritive product that produced from fish and protein and other nutrients are more concentrated than in the fresh fish. The aim of this research is to study the sustainability of FPC produced from Kilka (combination of three Caspian Sea Kilka species, Clupeonella engrauliformis, C. grimmi and C. cultriventris which were not ident...

Fish Protein Concentrate (FPC) is a healthy, sustainable and high nutritive product that produced from fish and protein and other nutrients are more concentrated than in the fresh fish. The aim of this research is to study the sustainability of FPC produced from Kilka (combination of three Caspian Sea Kilka species, Clupeonella engrauliformis, C. grimmi and C. cultriventris which were ...

Feeding shelled corn as the primary supplement in cracked dry form or ground high moisture form to grazing cows was studied in an experiment using 32 cows in late lactation. Each of the two forms of corn accounted for 74.7% of the concentrate supplement, which was fed at 9 kg/d (DM). The experiment was 13 wk, during which cows grazed permanent native pasture containing mostly grasses and some c...

Pork loins (n = 72) were selected so that marbling scores would range from "practically devoid" to "abundant" in the longissimus muscle. Loin chops were cooked and rated by a trained six-member sensory panel. Physical and chemical characteristics were stratified according to marbling level (divided into 10 subclasses), muscle structure, shear force, overall palatability, and juiciness (each div...

In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nutrition. The results ...

Objective: In this study, the effect of diet food (soybeans, egg yolk and chicken manure) on biomass weight and body composition (the amount of protein, fat, moisture and ash) Chironomid larvae were examined. Methods: For this purpose, 2.5 grams of food per Coconut considered in the period, with three replicates and Chironomid larvae during the period of 15 days in plastic pans were kept in nut...

Moisture sorption studies have been carried out on 16 low moisture foodstuffs at 27°C and based on the major type of constituent, viz starch. fat, protein and high hygroscopicity. the isotherms have been divided into four groups. The moisture sorption behaviour over 0.060.92 water activity of the foods has indicated that the Brunauer-Emmett-Teller (BET) equation is applicable generally up to 0....