نتایج جستجو برای: modified kent

تعداد نتایج: 254703  

Journal: :Journal of The Near East University Faculty of Theology 2020

Journal: :Meltem �zmir akdeniz akademisi dergisi 2018

Journal: :Circulation 1955

2006
Olaf Chitil

Pretty printing is the task of nicely formatting tree structured data within a given line width limit. In 1980 Oppen published a pretty printing algorithm that takes time linear in the size of the input, independent of the line width, and uses only limited look-ahead. This work inspired the development of a number of purely functional pretty printing libraries in Haskell. Here I present a new f...

Journal: :EURASIP J. Adv. Sig. Proc. 2008
Andrea Conti Jiangzhou Wang Hyundong Shin Ramesh Annavajjala Moe Z. Win

1 Engineering Department in Ferrara (ENDIF), University of Ferrara, 44100 Ferrara, Italy 2Department of Electronics, University of Kent, Canterbury, Kent CT2 7NT, UK 3Department of Radio Communication Engineering, School of Electronics and Information, Kyung Hee University, Gueonggi-Do 449-701, South Korea 4Mitsubishi Electric Research Laboratories, 201 Broadway, Cambridge, MA 02139, USA 5Depar...

2001
P. Lévai

P. Lévai, G. Papp, G. Fai, M. Gyulassy, G.G. Barnaföldi, I. Vitev and Y. Zhang a HAS KFKI Research Institute for Particle and Nuclear Physics, PO Box 49, Budapest 1525, Hungary b HAS Research Group for Theoretical Physics, Eötvös University, Pázmány P. 1/A, Budapest 1117, Hungary c Physics Department, Kent State University, Kent OH 44242, USA d Physics Department, Columbia University, 538 West ...

2007
D. R. Benson L.-H. Young S.-H. Lee T. L. Campos D. C. Rogers

When does new particle formation not occur in the upper troposphere? D. R. Benson, L.-H. Young, S.-H. Lee, T. L. Campos, D. C. Rogers, and J. Jensen Kent State University, Department of Chemistry, Kent, OH, USA National Center for Atmospheric Research, Earth Observing Laboratory, Broomfield, CO, USA Received: 4 September 2007 – Accepted: 1 October 2007 – Published: 8 October 2007 Correspondence...

2015
Naveen Kumar Singhal Shuo Li Erland Arning Kholoud Alkhayer Robert Clements Zachary Sarcyk Rohan S. Dassanayake Nicola E. Brasch Ernest J. Freeman Jennifer McDonough

Naveen Kumar Singhal,1* Shuo Li,1,2* Erland Arning,4 Kholoud Alkhayer,1 Robert Clements,1 Zachary Sarcyk,1 Rohan S. Dassanayake,2 Nicola E. Brasch,3 Ernest J. Freeman,1 Teodoro Bottiglieri,4 and Jennifer McDonough1 Departments of 1Biological Sciences and 2Chemistry and Biochemistry, Kent State University, Kent, Ohio 44242, 3School of Applied Sciences, Auckland University of Technology, Auckland...

2006
JAMES C. ALEXANDER ANDREW J. BERNOFF ELIZABETH K. MANN J. ADIN MANN JACOB R. WINTERSMITH LU ZOU

By JAMES C. ALEXANDER, ANDREW J. BERNOFF, ELIZABETH K. MANN, J. ADIN MANN Jr, JACOB R. WINTERSMITH AND LU ZOU Department of Mathematics, Case Western Reserve University, Cleveland, OH 44106, USA Department of Mathematics, Harvey Mudd College, Claremont, CA 91711, USA Department of Physics, Kent State University, Kent, OH 44242, USA Department of Chemical Engineering, Case Western Reserve Univer...

Journal: :Journal of food science 2014
Panita Ngamchuachit Hanne K Sivertsen Elizabeth J Mitcham Diane M Barrett

UNLABELLED The effects of calcium chloride (CaCl2 ) and calcium lactate on maintaining textural and sensory quality of fresh-cut "Kent" and "Tommy Atkins" mangos and determination of treatments preferred by consumers were investigated. Mango cubes (1.5 × 1.5 × 1.5 cm) were subjected to different CaCl2 and calcium lactate concentrations (0 M, 0.068 M, 0.136 M, 0.204 M) and dip times (0, 1, 2.5, ...

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