The modified atmosphere packages (MAP) was used to preserve the fresh noodles and effect of ratio (N2: CO2 = 0:100, 20:80, 30:70, 40:60 or 50:50) on noodle quality investigated with normal as control. results showed that MAP could significantly extend shelf life up at least 7 d, compared On 7th day storage, elasticity hardness gradually decreased increase N2: (P > 0.05) even if group were poor ...
