The basis of the state policy Ukraine in field healthy nutrition population for period until 2025 is to preserve and strengthen health population, prevention diseases caused by poor unbalanced nutrition. Food products enriched with irreplaceable components, including dietary fibers, have been developed. article substantiates use broiler meat as main ingredient recipe, selects studies vegetable ...

The fish processing processes generate a large volume of residues, so, an alternative for the use is production minced (MF). Thus, this study aimed to develop breaded with different concentrations MF salmon and tilapia fillet, analyze chemical, physical microbiological characteristics, as well determine acceptability purchase intention formulations. In technological nutritional terms, in produc...

Plant powders with antimicrobial properties can be used in food manufacturing and must comply the demands of consumers regarding microbiological safety, nutritional value, sensory foods. The present study aimed to assess microbial growth inhibitory ability different plant powders, including by-products horticultural primary processing (e.g., pomace) raw cooked minced pork. total counts aerobic ...