THE writer described in this Journal [1932] an improved technique for the determination of milk-proteins by formaldehyde titration. Very satisfactory results were obtained for mixed milks using a factor, 1 cc. N NaOH = 1-74 g. milk-protein, which however for milks of individual cows showed a somewhat wide variation, ranging from 1-63 to 1F87. It was tentatively suggested that this might arise f...

the objective of this study was to determine the effect of co2 treatment on proteolysis, lipolysis and quality characteristics of refrigerated raw milk. four treatments of raw milk were selected (controlled milk (milk without any special treatment) and milks treated with co2 until ph = 6.4, 6.2, 6). all experiments were triplicate. samples were stored at 4°c for 10 days and were analyzed on 1, ...

Milk is considered a complete food because all of the nutrients important to fulfill newborn’s daily requirements are present, including vitamins and minerals, ensuring correct growth rate. A large amount global milk production represented by cow, goat, sheep milks; these species produce about 87% available over world. However, obtained minor dairy animal basic an family business in several par...

The aim of this work was the characterization four plant-based milks: oat, almond, hemp, and quinoa’s milk. nutritional composition each milk, as well its physico-chemical characteristics, microbiologic stability, antioxidant potential, were determined in order to investigate effect first ingredient on overall quality Finally, a hedonic sensory analysis conducted determine acceptability these p...