Quantitative trait loci affecting milk yield and composition, health, and type traits were studied for seven large grandsire families of US Holstein using the granddaughter design. The families were genotyped at 20 microsatellite markers on 15 chromosomes, and the effects of the marker alleles were analyzed for 28 traits (21 type traits, 5 milk yield and composition traits, somatic cell score, ...

Dairy sires were ranked for overall merit by an average daughter's contribution to farm net profit. Biological characteristics of sires and economic factors of a dairy farm were linked by linear programming. Availability and constraints of resources were in the model. Average daughter's returns over variable costs attributable to sire proofs for several traits was the measure of sire's net meri...

The objective of the present study was to estimate genetic parameters for test-day milk, fat and protein yields and 305-day-yields in Murrah buffaloes. 4,757 complete lactations of Murrah buffaloes were analyzed. Co-variance components were estimated by the restricted maximum likelihood method. The models included additive direct genetic and permanent environmental effects as random effects, an...

The aim of the study was to explore genetic relationship among milk yield, body condition score (BCS) and pregnancy status (PR) in Italian Holstein cows using a recursive effects model. Two recursive models and a multiple-trait model were compared in four different subsets of data. The antagonistic effect of milk yield on BCS and PR was confirmed, as well as the positive relationship between BC...

The objective of this research was to estimate genetic parameters of first-lactation body condition score (BCS), milk yield, fat percentage (Fat%), protein percentage (Prot%), somatic cell score (SCS), milk urea nitrogen (MUN), lactose percentage (Lact%), and fat to protein ratio (F:P) using multiple-trait random regression animal models. Changes in covariances between BCS and milk production t...

This study was conducted to estimate the genetic parameters of β-hydroxybutyrate (BHBA) and acetone concentration in milk by Fourier transform infrared spectroscopy along with test-day milk production traits including fat %, protein % and milk yield based on monthly samples of milk obtained as part of a routine milk recording program in Korea. Additionally, the feasibility of using such data in...

Improvement of milk production traits in dairy sheep is required to increase the competitiveness of the industry and to maintain the production of high quality cheese in regions of Mediterranean countries with less favourable conditions. Additional improvement over classical selection could be reached if genes with significant effects on the relevant traits were specifically targeted by selecti...

OBJECTIVE Although it is well documented that breastfeeding promotes health and development of very low birth weight (VLBW) infants, lactation initiation among mothers of VLBW infants is low. Mothers are anxious about the health of their children, and medical staff may be reluctant to promote breastfeeding out of concern for increasing that anxiety. Therefore, the purpose of this study was to e...

Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and minerals as a source of nutrition for young mammals. The composition of milk varies between individuals, with lipid composition in particular being highly heritable. Recent reports have highlighted a region of bovine chromosome 27 harbouring variants affecting milk fat percentage and fatty acid con...

Estimation of genetic variability and correlations between production traits (milk yield, fat content, protein content) selected type (angularity, fore udder height, rear front teat placement, length, depth) was done using data sets 10,860 first-calving Holstein-Friesian cows raised in the territory Republic Serbia. Genetic variance covariance were obtained Restricted Maximum Likelihood (REML) ...