Background and Objectives: According to the available evidence, consumption of milk and other dairy products among Iranians is far less than recommendations. The share of different milks (i.e., traditionally vs. industrially processed) and its associated variables are, however, neither consistent nor fully known in different Provinces.Materials and Methods: This cross-sectional study was conduc...

Background: Lactoperoxidase (LPO) is one of the most heat-stable enzymes in milk and its inactivation has been proposed for monitoring thermal processes. The aim of this study was to provide information on activity and thermal inactivation behavior of LPO in Iranian cow and buffalo milk and whey. Methods: Sixty cow and buffalo milk samples were collected. The LPO activity was measured using ...

BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...

background and objectives: according to the available evidence, consumption of milk and other dairy products among iranians is far less than recommendations. the share of different milks (i.e., traditionally vs. industrially processed) and its associated variables are, however, neither consistent nor fully known in different provinces.materials and methods: this cross-sectional study was conduc...

the purpose of this study was to investigate the possible affect of socio-economic class on the degree of acceptability and consumption of milk in children. this study was conducted on 9204 children who were chosen from two different socio-economic classes: high (groul1 1) and low (group. 2) in tehran. samples were aged betweea1 five to eighteen years, and divided into six age categories. the r...

background: lactoperoxidase (lpo) is one of the most heat-stable enzymes in milk and its inactivation has been proposed for monitoring thermal processes. the aim of this study was to provide information on activity and thermal inactivation behavior of lpo in iranian cow and buffalo milk and whey. methods: sixty cow and buffalo milk samples were collected. the lpo activity was measured using spe...

BACKGROUND Vitamin D fortification of non-cow's milk beverages is voluntary in North America. The effect of consuming non-cow's milk beverages on serum 25-hydroxyvitamin D levels in children is unclear. We studied the association between non-cow's milk consumption and 25-hydroxyvitamin D levels in healthy preschool-aged children. We also explored whether cow's milk consumption modified this ass...

Goats’ milk adulteration with cows’ milk is becoming a big problem. In the past, the urea-polyacrylamide gel electrophoresis assay with different motility of αS1-casein has been applied for the identification of cows’ milk adulteration. The detection sensitivity is 1.0%. The aim of this study was to develop a faster and more sensitive method to detect cows’ milk which may be present in adultera...