نتایج جستجو برای: milk hygiene

تعداد نتایج: 94438  

Journal: :Food Policy 2021

• The new dairy policies will reduce low-income households consumption of milk. increase in milk price decrease allocation and by infants. Households revealed decisions making are close to the best-worst experiment results. Infants food substitutes generally lower nutritional value. Milk is an important item diet Kenyans, especially During last two decades, sector Kenya has witnessed growth pro...

Journal: :Applied microbiology 2022

Background: This research aims to isolate and identify bacterial fungal spoilage organisms in branded unbranded milk, as well assess the parameters linked milk safety risk. A total of 30 samples were collected for laboratory testing. For analysis, inoculated on several mediums. The isolates identified using Gram staining biochemical identification methods. Results: According findings, Klebsiell...

Journal: :nutrition and food sciences research 0
sajjad abdi no 1- m.sc. graguated in food sciences and technology, students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran sahar jazaeri corresponding author: assistant prof, dept. of food sciences and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran. zohre amiri 3- associated prof, dept. of food sciences and technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran faridr zayeri 4- department of biostatistics, faculty of paramedical sciences, shahidbeheshti university of medical sciences, tehran, iran. mehrdad niakowsari 5- associated prof. dept. of food sciences and technology, agriculture college of shiraz university, shiraz, iran

background and objectives: pre-requisite programs (prps) are “primary conditions and requirements essential for haccp operations, which are crucial in food safety programs”. the present study was conducted to evaluate the impact of implementation of prps on the microbial parameters of pasteurized milk (according to the national standard of iran). effectiveness of haccp operation requirements an...

Background and Objectives: Pre-requisite programs (PRPs) are “primary conditions and requirements essential for HACCP operations, which are crucial in food safety programs”. The present study was conducted to evaluate the impact of implementation of PRPs on the microbial parameters of pasteurized milk (according to the National Standard of Iran). Effectiveness of HACCP operation req...

2001
J. LUKÁ

Jan‰tová B. , J . Luká‰ová: Heat Resistance of Bacillus spp. Spores Isolated from Cow’s Milk and Farm Environment. Acta Vet. Brno 2001, 70: 179-184. The aim of this study was to compare heat resistance of the spores of mesophile Bacillus spp. from raw milk (bulk tank milk and milk from individual cows) and farm environment (faeces, silage, litter, swabs from skin and udder) as related to their ...

Journal: :Veterinary medicine and science 2023

Mastitis is a major problem that reduces milk production and quality in the whole world. Because mastitis an endemic disease, farmers most countries have control programs to keep prevalence at low level of less than 5%. However; program cannot be implemented unless risk factors are known. Therefore; systematic review was conducted provide broad information on associated propose appropriate stra...

2012
Narendar Dawani Nighat Nisar Nazeer Khan Shahbano Syed Navara Tanweer

BACKGROUND Dental caries is highly prevalent and a significant public health problem among children throughout the world. Epidemiological data regarding prevalence of dental caries amongst Pakistani pre-school children is very limited. The objective of this study is to determine the frequency of dental caries among pre-school children of Saddar Town, Karachi, Pakistan and the factors related to...

Journal: :Traektoriâ nauki 2023

Milk is well known to be a balanced diet with high nutritional values. Conversely, milk and products may serve as potential substrates for the growth proliferation of range bacteria which in turn fatally influences public health concerns. The study was conducted 50 samples collected from apparently healthy cows during period isolation, identification bacterial isolate based on their morphology,...

Journal: :Ukrainian journal of veterinary and agricultural sciences 2023

The introduction of the “Milking Protocol” on farm is a mandatory condition for preventing intramammary infections, maintaining cows' productivity, and improving milk quality. Treating udders with hygiene products an effective preventive udder care measure in most dairy herds. choice antiseptic agent health should be based its proven effectiveness, which necessary to register drug as veterinary...

Journal: :Journal of Applied Veterinary Science and Technology 2021

Background: Subclinical mastitis prevalence data in Bogor Regency is still lacking every farm. It important to calculate the and evaluation of causative factors for subclinical dairy cows maintain quality quantity milk production determine most appropriate control. Purpose: The purpose this study was describe Mastitis Prevalence on Small Scale Dairy Farming Bogor. Method: collection carried out...

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