نتایج جستجو برای: microbiological characteristics
تعداد نتایج: 679819 فیلتر نتایج به سال:
Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal contaminants. Therefore, the use wastewater fish production could pose a serious risk for humans, and other aquatic organisms due to possible transfer pathogenic bacteria culture environments. The aims present study were assess levels individual microorganisms different tissues common carp dete...
The combined effects of inoculation level (4 or 8-fold compared to standard inoculation) and sequence (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation=1+3, Two-fold inoculation before fermentation and the same at the end of fermentation=2+2, 2+6, 4-fold before fermentation=4, 4+4, and 8) of culture inoculum containing probiotics on biochemical and micr...
Background and Objectives: By increasing consumer demands for food products with no chemical preservatives, use of natural preservatives such as herbs with antioxidant and antimicrobial characteristics as well as effects on physicochemical and sensory characteristics of the products is increasing in food industries. Therefore, the objective of this study was to investigate effects of Echinophor...
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