A high concentrate diet was fed at 1.2, 1.5, 1.8 and 2.1% of body weight to four Angus steers (258 kg) equipped with cannulas in the proximal duodenum and distal ileum. As level of feed intake increased, flow of N, nonammonia N, microbial N and feed N to the small intestine increased linearly (P less than .05). Bypass of feed N increased from 44 to 71% of fed N. At the highest intake level, rum...

Biotechnological utilization of microbial processes normally starts with the discovery, investigation, and understanding of naturally occurring microbial reactions. Biomolecular tools can help us, not only to gain better understanding of protein reactions; they also enable us to influence reaction properties. For efficient practical applications, modern biological techniques allow us to tailor ...

Net release of degraded N as NH3 and total AA plus microbial protein synthesis, quantified from incorporation of 15NH3 into microbial protein, was used to estimate the rate and extent of in vitro degradation of protein fractions isolated from alfalfa hay and silage. Seven proteins (casein, alfalfa hay, alfalfa silage, extracts from alfalfa hay and silage, and residues from alfalfa hay and silag...

The metabolizable protein (MP) feeding standard for lactating cows represents a balance between animal requirements for metabolizable amino acids (MAAs) and their fulfillment by diets composed of a wide variety of feedstuffs. One additional measurement for feedstuffs, the .urea-fermentation-potential (UFP), is utilized when urea is a part of the diet. Although the MP standard is an amiho kei'd ...

Microbial community proteomics, also termed metaproteomics, is an emerging field within the area of microbiology, which studies the entire protein complement recovered directly from a complex environmental microbial community at a given point in time. Although it is still in its infancy, microbial community proteomics has shown its powerful potential in exploring microbial diversity, metabolic ...

Title of Dissertation: ESTIMATION OF RUMEN MICROBIAL PROTEIN PRODUCTION AND RUMINAL PROTEIN DEGRADATION. Ashley Brooke Peterson, Doctor of Philosophy, 2006 Dissertation directed by: Professor Richard A. Kohn Department of Animal and Avian Sciences Animal agricultural production systems are a major source of nitrogen (N) which may contribute to potential environmental pollution and one way to re...