نتایج جستجو برای: micro nutrient element

تعداد نتایج: 381805  

2006
C. Streli P. Wobrauschek M. Sander A. Pyzalla

The distribution of elements in sauropod humeri and femora was determined by micro-X-rayfluorescence analysis (μ-XRF). Element distribution maps enable correlations between bone architecture and spatial distribution of the chemical elements. The investigations reveal no significant macroscopic gradients in the element distribution across the fossil bone cross-section. More detailed investigatio...

Journal: :EMBO reports 2009
Robin G Lerner Chantal Depatie Guy A Rutter Robert A Screaton Nina Balthasar

Within the central nervous system (CNS), the hypothalamus senses and integrates information on the nutrient state of the body. However, the molecular mechanisms translating nutrient sensing into changes in gene expression and, ultimately, nutrient intake remain unclear. A crucial function for the cyclic AMP-response element binding protein (CREB) co-activator CREB-regulated transcription co-act...

2015
Bo-Wun Huang Jung-Ge Tseng Chien-Hua Chang Chen-Yuan Li

Due to the rise of biological and MEMS technology in recent years, some micro flow system components have drawn attention and been developed by many investigators. The importance of micro-pumps manufactured is higher than the other part of micro flow system since it is the power source of the entire micro-flow system and responsible for driving working fluid in the microfluidic system. In actua...

2014
Kimberly H. Halsey Allen J. Milligan Michael J. Behrenfeld

The efficiency with which absorbed light is converted to net growth is a key property for estimating global carbon production. We previously showed that, despite considerable evolutionary distance, Dunaliella tertiolecta (Chlorophyceae) and Thalassiosira weissflogii (Bacillariophyceae) share a common strategy of photosynthetic energy utilization and nearly identical light energy conversion effi...

2017
Smita Kumar Saurabh Verma Prabodh K. Trivedi

Plants require several essential mineral nutrients for their growth and development. These nutrients are required to maintain physiological processes and structural integrity in plants. The root architecture has evolved to absorb nutrients from soil and transport them to other parts of the plant. Nutrient deficiency affects several physiological and biological processes in plants and leads to r...

2013
Julia Kehr

Plants frequently have to cope with environments with sub-optimal mineral nutrient availability. Therefore they need to constantly sense changes of ion concentrations in their environment. Nutrient availabilities and needs have to be tightly coordinated between organs to ensure a balance between uptake and demand for metabolism, growth, reproduction, and defense reactions. To this end informati...

Journal: :Ecology 2015
Craig R See Ruth D Yanai Melany C Fisk Matthew A Vadeboncoeur Brauuo A Quintero Timothy J Fahey

Previous studies have attempted to link foliar resorption of nitrogen and phosphorus to their. respective availabilities in soil, with mixed results. Based on resource optimization theory, we hypothesized that the foliar resorption of one element could be driven by the availability of another element. We tested various measures of soil N and P as predictors of N and P resorption in six tree spe...

1999
Michael Bonkowski Weixin Cheng Bryan S. Griffiths Jörn Alphei Stefan Scheu

− Nutrient acquisition by plants occurs in an environment characterized by complex interactions between roots, micro-organisms and animals, termed the rhizosphere. Competition for mineral elements in this sphere is high. The rhizosphere processes are driven by photosynthetically fixed carbon released by roots either directly to mycorrhizal fungal symbionts or as exudates fuelling a wider spectr...

2008
Se-Keun Park Yeong-Kwan Kim

This study addresses the effect of specific monochloramine concentration on biofilm density and bacterial functional potential in nutrient-limited water. The efficacy of monochloramine residual maintenance on biofilm density was studied at a range of 0.5 to 2.0 mg/l, using a 3:1 (w/w) dosing ratio of chlorine to ammonia, with the provision of low-nutrient water (0.18 mg/l as total organic carbo...

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